6
• Food can be steamed at any time while rice cooks, however for best results food should be steamed toward the end of the rice cooking
cycle. This will allow for rice and steamed food to be ready at the same time. See the “Rice/Water Measurement Table” in your Aroma
®
Simply Stainless
™
Rice Cooker manual for approximate rice cooking times.
NOTE
Place food to be steamed onto the
stainless steel steam tray.
Place the tempered glass lid
securely onto the rice cooker.
Place stainless steel steam tray into
the rice cooker.
Using caution to avoid escaping
steam, open the lid.
12
9
11
10
TO STEAM FOOD & SIMULTANEOUSLY COOK RICE (CONT.)
3
Plug the cord into an available
outlet.
Once the suggested amount of time
has passed, carefully remove the lid
and check food for doneness.
9
If food is fully cooked, push the
COOK SWITCH up to switch the rice
cooker to “Keep-Warm.”
10
Press the COOK SWITCH to begin
steaming.
7
The COOK INDICATOR LIGHT will
illuminate as the rice cooker begins
steaming.
8
6
Place the tempered glass lid
securely onto the rice cooker.
5
TO STEAM (CONT.)
To prevent overcooking, remove
steamed food immediately once it is
cooked.
Unplug the rice cooker when it is not
in use.
11
12
