Aroma Forte ABT-426D, Инструкция по эксплуатации

Страница: 8 / 12

Short Cord Instructions
1. A short power-supply cord is
provided to reduce risk resulting from
becoming entangled in or tripping
over a longer cord.
2. Longer extension cords are available
and may be used if care is exercised
in their use.
3. If a longer extension cord is used:
a. The marked electrical rating of the
extension cord should be at least
as great as the electrical rating of
the appliance.
b. The longer cord should be
arranged so that it will not drape
over the counter top or tabletop
where it can be pulled by children
or tripped over unintentionally.
7
4
Using the Countertop Oven
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash racks, bake pan, rack holder and rotisserie attachment in warm, soapy water. Rinse and dry
thoroughly.
5. Wipe out the nonstick interior with a soft, damp cloth. Do not use harsh or abrasive cleaners or
scouring pads as they may damage the nonstick finish. Metal scouring pads also create a risk of
electric shock.
6. Wipe down the exterior of the oven with a soft, damp cloth.
BEFORE FIRST USE:
ACCESSORIES:
WIRE RACKS: Wire racks may be inserted in the oven in any of the three rack positions. Racks should be
removed when using the Rotisserie setting.
BAKE PAN: The enamel bake pan may be used for such things as baking cookies, french fries and other
small foods that would fall through the wire racks. If a recipe does not call for the use of the bake pan,
it should not be left in the oven during cooking as it may cause uneven heat distribution and slow the
cooking process. The bake pan should also not be used as a crumb tray, because it will block the heat
from the lower heating elements, resulting in uneven temperature distribution.
RACK HOLDER: The rack holder is provided for safety and convenience. Use it to grasp the bake pan
or rack when pulling it out of the oven. Do not pull bake pan or rack more than halfway out unless you
are using an oven mitt to support from underneath, otherwise hot foods may fall and cause injuries.
ROTISSERIE ATTACHMENT: Use the rotisserie attachment for chickens, gyro meat or any other rotisserie
meat. First, turn the hand screws (see Diagram) counter clockwise to loosen, then slide the metal forks
off of the skewer. Slide the skewer through the food to be cooked. Then, slide the metal forks back
onto the skewer (sharp sides facing in) and pierce either side of the food. When food is secure, turn the
hand screws clockwise to tighten. Insert into the oven by placing the pointed side of the skewer into
the square hold on the right-hand side of the oven, then sliding the square end through the opening on
the left hand side of the oven, making sure that it is securely locked into place. Always be sure to tie
poultry wings and legs with rotisserie twine for best results and to avoid damage to the oven.
™