Aroma ART-818MS, Инструкция по эксплуатации и рецепты

Страница: 13 / 16

11
COOKING TIPS AND INSTRUCTIONS
Cauliflower & Carrot Casserole
1/2 lb. cauliflower
2 medium carrots
1 can cream of mushroom soup
1/8 teaspoon black pepper
1/2 cup milk
2.8 oz. can French fried onions
Salt
Cut the cauliflower and the carrots in similar size. Mix them with soup, black pepper,
and milk together in 1.5 qt. Casserole dish. Cover with foil and bake at 350
o
F or until
hot; stir occasionally. Arrange French fried onions on top of vegetable mixture, along the
casserole rim. Bake another 3-5 minutes at 425
o
F until onions are golden brown.
Makes 6-8 servings.
STEAMING:
The temperature range and oven shape design transform your roaster into a steamer,
ideal for creative and healthy cooking.
• Using the roasting rack, place food in the heat-proof dish and keep the dish in the
center of the oven.
• Add the proper amount of water, a maximum of 2-cups, to the cooking pan. Always
keep lid on while steaming. Note: Be careful not to boil all of the water out of the pan.
If this occurs, add more water.
Steaming Guide:
VEGETABLE AMOUNT OF WATER STEAMING TIME
Asparagus 1/2 Cup 10 Minutes
Broccoli 1/4 Cup 5 Minutes
Cabbage 1 Cup 15 Minutes
Carrots 1 Cup 15 Minutes
Cauliflower 1 Cup 15 Minutes
Corn 1 Cup 15 Minutes
Eggplant 1-1/4 Cup 20 Minutes
Green Beans 1 Cup 15 Minutes
Peas 1/2 Cup 10 Minutes
Spinach 1/2 Cup 10 Minutes
Squash 1/2 Cup 10 Minutes
Zucchini 1/2 Cup 10 Minutes
CON SEJ OS EIN STR UCC ION ES PAR AC OCI NAR
11
Caz uela dec olif lor yza nah oria
1/2 libr ade coli flor
2za nah oria sm edia nas
1la tad eso pac rem ade cha mpiñ one s
1/8 cuc har adit ade pim ien tan egr a
1/2 taz ade lec he
1la tad e2. 8on zas dec ebo llas frita sa laf ran ces a
Sal
Cor tar lac olifl ory las zan aho rias ent roz osd eta mañ osi mila r.M ezc lar los con las opa ,la
pim ien tan egr ay lal ech een una caz uela de1 .5c uar tos dec apa cida d.C ubr irc onp ape l
dea lum inio yho rne ara 350 °F oha sta que esté cali ente ;re volv ero cas ion alm ente .
Colo car las ceb olla sfr itas ala fra nce sas obr ela mez cla dev erd ura s,b ord ean doe l
con tor nod ela caz uela .H orn ear otro s3 a5 minu tos a42 5°F has taq ues edo ren las
ceb olla s.P ara 6a 8po rcio nes .
COC CIÓ NA LVA POR :
Lag ama det emp era tur asy laf orm ade este hor noa sad orp erm iten utili zar lop ara
coc ina ral vap or,u nco mple men toi dea lpa ral aco cina san ay cre ativ a.
•U tiliz arla reji lla pro vist a,c oloc arla com ida enu naf uen tet érm ica ym ante ner lae nel
cen tro del hor no.
•A gre gar lac anti dad ade cua dad eag ua- has ta1 taz a-a lre cipi ente dec occ ión .D ura nte
lac occ ión alv apo r,m ante ner siem pre lat apa colo cad a.N ota :O bse rva rqu eno se
eva por eto dae lag uad elre cipi ente dec occ ión .S ies too cur re, agr egu em ása gua .
Guí ap ara coc ció nal vap or:
Cala bac ín 1/2 taz a 10m inu tos
Cala baz a 1/2 taz a 10m inu tos
Esp ina ca 1/2 taz a 10m inu tos
Guis ante s 1/2 taz a 10m inu tos
Hab ich uela s 1ta za 15m inu tos
Ber enje nas 1-1 /4t aza 20m inu tos
Maíz 1ta za 15m inu tos
Coli flor 1ta za 15m inu tos
Zan aho rias 1ta za 15m inu tos
Rep ollo 1ta za 15m inu tos
Bró coli 1/4 taz a
5M inu tos
Esp árra gos
1/2 taz a
10M inu tos
VEG ETA LES
CAN TID AD DE AGU A
TIE MPO DE COC CIÓ NA LVA POR