HOW TO CLEAN
Always unplug the rice cooker and make sure it has completely cooled before
cleaning.
1. Remove the inner cooking pot. Wash it in warm, soapy water using a sponge or
dishcloth. Do not use harsh abrasive cleaners or products that are not considered
safe to use on nonstick coatings. Rinse and dry thoroughly.
2. Wash the rice bowls and chopsticks in warm soapy water.
3. Clean other surfaces with a damp cloth.
4. Make sure the heating plate is clean and free of food or other articles that could
interfere with the proper functioning of the rice cooker. Residue can be removed by
gently scrubbing the heating plate with a piece of steel wool, then wipe and dry the
heating plate to ensure good contact with the cooking pan.
Ø
Do not immerse the rice cooker base, cord or plug in water at any time.
NOTE:
• Make sure the outer surface of the inner cooking pot is dry prior to placing it in the
cooking chamber, as the water can damage the cooker.
• Keep the cooking pot clean especially if salt or salty ingredients have been used.
Salt is corrosive and will damage the nonstick coating.
• The nonstick coating will discolor after a period of use. This is normal and will not
affect your health or the performance of the cooker.
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