background image

11.

Note:

Steaming Foods

Steaming Food & 

Cooking Rice

1.   Using the provided measuring cup, add 3 cups of 

water to the inner pot.

2.   Place the inner pot into the rice cooker.
3.   Place the food to be steamed in the steam tray 

then place the tray on top of the inner pot.

4.  Place the lid securely onto the rice cooker.
5.  Plug the power cord into an available 120V AC 

outlet.

6.   Press the cook switch down. The cook indicator 

light will illuminate as the cooker begins heating. 

For suggested steaming times for meat and 

vegetables, see "Meat & Vegetable Steaming 

Tables" on page 10.

7.   Once the suggested amount of time has passed, 

carefully remove the lid and check food for 

doneness.

8.   To prevent overcooking, remove steamed food 

immediately once it is cooked. Wear protective, 

heat-resistant gloves to prevent injury as the 

steam tray will be hot.

9.   When finished serving, turn the rice cooker off by 

unplugging the power cord.

1.   To steam food while cooking rice, begin by 

following steps 1 through 7 of “Cooking Rice & 

Grain” on page 7.

2.   Place the food to be steamed in the included 

steam tray then place the tray on top of the 

inner pot.

3.  Place the lid securely onto the rice cooker.
4.  Cook food according to the "Meat & Vegetable 

Steaming Tables" on page 10.

5.   Using caution to avoid escaping steam, remove 

the lid to check steamed food for doneness. If 

food is finished steaming, remove the steam 

tray. Wear protective, heat-resistant gloves to 

prevent injury as the steam tray will be hot.

6.   Place the lid securely onto the rice cooker and 

allow the cooker to continue the cycle.

7.   When rice is ready, the cook switch will 

automatically flip up and switch to Warm mode.

8.   When finished serving, turn the rice cooker off by 

unplugging the power cord.

· Food can be steamed 

at any time while rice 

cooks, however for best 

results food should be 

steamed toward the 

end of the cooking cycle. 

This will allow for rice 

and steamed food to be 

ready at the same time. 

See the "Rice/Grain & 

Water Measurement 

Tables" on pages

 8-9

 

for approximate cooking 

times.

Helpful

Hints:

  Parchment paper or 

aluminum foil may 

also be used while 

steaming. Place the 

paper/foil in the center 

of the steam tray and 

ensure it does not 

create a seal along the 

bottom of the tray.

10.

Meat

Steaming Time

Safe Internal 

Temperature

Fish

25 Minutes

140°F

Chicken

30 Minutes

165°F

Pork

30 Minutes

160°F

Beef

Medium = 25 Min.

Medium-Well = 30 Min.

Well = 33 Min.

160°F

Vegetable

Steaming Time

Asparagus

9-11 Minutes

Broccoli

6-8 Minutes

Cabbage

5-7 Minutes

Carrots

11-13 Minutes

Cauliflower

7-9 Minutes

Corn on the Cob

9-11 Minutes

Green Beans

12-16 Minutes

Peas

4-6 Minutes

Potatoes

28-33 Minutes

Spinach

2-4 Minutes

Squash

9-11 Minutes

Zucchini

9-11 Minutes

Meat & Vegetable

Steaming Tables

Note:

 ·These steaming charts 

are for reference only. 

Actual cooking times 

may vary depending on 

the cut of meat being 

used.

 ·Altitude, humidity and 

outside temperature will 

affect steaming times.

 ·Since most vegetables 

only absorb a small 

amount of water, there 

is no need to increase 

the amount of water 

when steaming a large 

serving of vegetables.

 ·To ensure meat tastes 

its best, and to prevent 

food-borne illness, 

check that meat is 

completely cooked 

prior to serving. If it is 

not, simply place more 

water in the inner pot 

and repeat the cooking 

process until the meat is 

cooked.

Содержание ARC-757-1SG

Страница 1: ...Select Stainlessa Rice Grain Cooker instruction manual Questions or concerns about your Aroma product www AromaCo com Support 1 800 276 6286 ARC 757 1SG ...

Страница 2: ...reme caution must be used when moving the appliance containing rice hot oil or other hot liquids 15 Do not touch cover or obstruct the steam vent on the top of the rice cooker as it is extremely hot and may cause scalding 16 Always unplug from the plug gripping area Never pull on the cord 17 The rice cooker should be operated on a separate electrical circuit from other operating appliances If the ...

Страница 3: ...es not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way If the supply cord is damaged it must be replaced by the manufacturer its service agent or a similarly qualified person in order to avoid a hazard Short Cord Instructions 1 A short power supply cord is to be provided to reduce the risk resulting fr...

Страница 4: ...ceived in good condition 3 Tear up all plastic bags and dispose of them properly as they can pose a risk to children 4 Remove the inner pot from the cooker and clean with warm soapy water Rinse and dry thoroughly before returning to the cooker 5 Wash the lid and all other accessories in warm soapy water Rinse and dry thoroughly 6 Wipe the cooker s body clean with a damp cloth 1 Remove the inner po...

Страница 5: ...easuring cup 1 Rice Measuring Cup U S Cup Rice Water Measurement Table Uncooked Rice Water Using the Water Line inside pot Water Using the Measuring Cup Approx Cooked Rice Yield Cooking Times 2 Cups White Rice Line 2 Brown Rice White Rice 21 3 Cups Brown Rice 3 Cups 4 Cups White Rice 15 20 Min Brown Rice 35 40 Min 3 Cups White Rice Line 3 Brown Rice White Rice 31 3 Cups Brown Rice 4 Cups 6 Cups Wh...

Страница 6: ...e cycle 7 When rice is ready the cook switch will automatically flip up and switch to Warm mode 8 When finished serving turn the rice cooker off by unplugging the power cord Food can be steamed at any time while rice cooks however for best results food should be steamed toward the end of the cooking cycle This will allow for rice and steamed food to be ready at the same time See the Rice Grain Wat...

Страница 7: ...es visit us at www AromaCo com 13 12 For additional recipes visit us at www AromaCo com Place the onion oil and garlic in the inner pot Press the cook switch down and sauté for 3 minutes stirring occasionally with a long handled wooden spoon as the onion and garlic cook Add the chili salsa olives cream cheese and cheddar cheese Stir to combine all of the ingredients then place the lid securely ont...

Страница 8: ...of a warranty claim or if service is required for this product please contact Aroma customer service toll free at 1 800 276 6286 M F 8 30am 4 30pm Pacific Time Or we can be reached online at CustomerService AromaCo com 14 Jambalaya lb lb 1 1 cups 3 cups 1 2 tbsp spicy smoked sausage shrimp peeled and deveined 10 oz can chicken breast rice chicken broth 4 oz can diced green chiles Creole seasoning ...

Страница 9: ...To Enhance and Enrich Lives w w w A r o m a C o c o m ...

Отзывы: