Note:
· Brown rice takes longer to cook and requires more water than white rice due to the
extra bran layers on the grains.
The
water lines in the inner pot are meant for white
rice only
. Please see the charts above for brown rice and grain water ratios.
· Brown rice, wild rice and rice mixes vary in their make-up. Some variations may
require longer cooking times and/or additional water in order to achieve optimum
results. Refer to the individual package instructions for cooking suggestions.
·
Do not place more than 7 cups of uncooked rice (6 cups of brown rice) into this
appliance at one time.
The maximum capacity of this unit is 7 cups of uncooked rice
(6 cups of brown rice) which yields 14 cups of cooked rice (12 cups brown rice).
Grain
Uncooked
Grain
Liquid
Approx. Cooked
Grain Yield
Max. Uncooked
Grain*
Barley
1 Part
3 Parts
2½ Parts
1 Cup
Bulgur
1 Part
2½ Parts
2½ Parts
1½ Cups
Couscous
1 Part
1 Part
2 Parts
7 Cups
Quinoa
1 Part
1½ Parts
2½ Parts
6 Cups
Oatmeal
1 Part
2½ Parts
2 Parts
2 Cups
*Cups referenced are with the included measuring cup
(1 Rice Measuring Cup = ¾ U.S. Cup)
Note:
Grain & Water
Measurement Table
*Cups referenced are with the included measuring cup
(1 Rice Measuring Cup = ¾ U.S. Cup)
Rice & Water
Measurement Table
Uncooked
Rice*
Water:
Using the Water
Line (inside pot)
Water:
Using the
Measuring Cup*
Approx.
Cooked
Rice Yield*
Cooking Times
2 Cups
White Rice:
Line 2
Brown Rice:
--
White Rice:
21/3 Cups
Brown Rice:
3 Cups
4 Cups
White Rice:
15-20 Min.
Brown Rice:
35-40 Min.
3 Cups
White Rice:
Line 3
Brown Rice:
--
White Rice:
31/3 Cups
Brown Rice:
4¼ Cups
6 Cups
White Rice:
17-23 Min.
Brown Rice:
40-45 Min.
4 Cups
White Rice:
Line 4
Brown Rice:
--
White Rice:
4½ Cups
Brown Rice:
5½ Cups
8 Cups
White Rice:
20-25 Min.
Brown Rice:
42-47 Min.
5 Cups
White Rice:
Line 5
Brown Rice:
--
White Rice:
5¾ Cups
Brown Rice:
6¾ Cups
10 Cups
White Rice:
22-27 Min.
Brown Rice:
45-50 Min.
6 Cups
White Rice:
Line 6
Brown Rice:
--
White Rice:
7 Cups
Brown Rice:
8 Cups
12 Cups
White Rice:
25-30 Min.
Brown Rice:
47-52 Min.
7 Cups
White Rice:
Line 7
Brown Rice:
--
White Rice:
8¼ Cups
Brown Rice:
--
14 Cups
White Rice:
27-32 Min.
Brown Rice:
--
9.
8.
· Cooking times are approximate. Altitude, humidity and external temperature will
affect cooking time.
· For best results when cooking barley or bulgur, let both grains sit on
Warm
for 10
minutes before serving.
· If rice is sticking to the inner pot throughout the cooking cycle, we suggest adding an
additional ½ cup of water on top of the recommended water amount according to
the chart above before beginning the cooking cycle.
Note:
9.
