Rice & Water
Measurement Table
8.
Place all of the ingredients into the inner pot then place the lid on
securely. Press
( )
to turn the cooker on, then press
Cook
to begin
heating the mixture. Once the cycle is completed and the cooker
automatically switches to
Warm
, stir thoroughly to combine then serve.
SERVES 80-100
For additional recipes, visit us at
www.AromaCo.com
Garlic Rice
2 cups
1/2 cup
1/2 cup
25 cups*
271/2 cups*
2 cups
3 tbsp.
3 tbsp.
garlic, minced
vegetable oil
butter (salted or unsalted)
white rice
water
fresh parsley, chopped
onion powder
salt
Place all of the ingredients into the inner pot then place the lid on
securely. Press
( )
to turn the cooker on, then press
Cook
to begin
heating the mixture. Once the cycle is completed and the cooker
automatically switches to
Warm
, stir thoroughly to combine then serve.
SERVES 80-100
Fennel Rice
1 cup
2 cups
1 cup
2 cups
25 cups*
271/2 cups*
3 tbsp.
extra virgin olive oil
onion, chopped
garlic cloves, minced
fennel, trimmed, cored and minced
basmati rice
water
salt
Recipes
9.
Uncooked
Rice*
Water:
Using the Water
Line (inside pot)
Water:
Using the Small 180mL
Measuring Cup*
Approx.
Cooked
Rice Yield*
Cooking Times
10 Cups
White Rice:
Line 10
Brown Rice:
--
White Rice:
12 Cups
Brown Rice:
15 Cups
20 Cups
White Rice:
34-39 Min.
Brown Rice:
52-57 Min.
15 Cups
White Rice:
Line 15
Brown Rice:
--
White Rice:
18 Cups
Brown Rice:
221/2 Cups
30 Cups
White Rice:
39-44 Min.
Brown Rice:
58-63 Min.
20 Cups
White Rice:
Line 20
Brown Rice:
--
White Rice:
24 Cups
Brown Rice:
30 Cups
40 Cups
White Rice:
44-49 Min.
Brown Rice:
64-69 Min.
25 Cups
White Rice:
Line 25
Brown Rice:
--
White Rice:
30 Cups
Brown Rice:
--
50 Cups
White Rice:
50-55 Min.
Brown Rice:
--
30 Cups
White Rice:
Line 30
Brown Rice:
--
White Rice:
36 Cups
Brown Rice:
--
60 Cups
White Rice:
55-61 Min.
Brown Rice:
--
*Cups referenced are with the included small 180mL measuring cup
(1 Small 180mL Measuring Cup = 3/4 U.S. Cup)
1 large 900mL measuring cup = 5 small 180mL measuring cups
x 5
*Cups referenced are with the included small 180mL measuring cup
(1 Small 180mL Measuring Cup = 3/4 U.S. Cup)
Note:
·Rinse rice before placing into the inner pot to remove excess bran and starch. This will
reduce the chance of rice browning and sticking to the bottom of the inner pot.
·Cooking times are approximate. Altitude, humidity, and external temperature will affect
cooking time.
·The minimum amount of rice this unit can prepare is 10 cups of uncooked rice.
To
prevent damaging the cooker, do not attempt to cook less than 10 cups of uncooked
white or brown rice.
·Brown rice takes longer to cook and requires more water than white rice due to the
extra bran layers on the grains.
The water lines in the inner pot are meant for white
rice only
. Please see the chart above for brown rice to water ratios.
·
Do not place more than 30 cups of uncooked rice (20 cups of brown rice) into this
appliance at one time.
The maximum capacity of this unit is 30 cups of uncooked rice
(20 cups of brown rice) which yields 60 cups of cooked rice (40 cups of brown rice).
