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8
Once salt and ice are cleared from
the top of the canister, remove the
canister lid and pull the dasher out.
Scrape excess ice cream from the
dasher.
15
14
13
TO MAKE ICE CREAM (CONT.)
Ice cream is now ready to serve.
Store ice cream in a freezable
container.
Clearing ice and salt away from the
top of the freezing canister, remove
the freezing canister from the
wooden bucket.
HELPFUL
HINTS
• If storing ice cream in the freezing canister, close the canister hole with the included canister cap. Do not lay the canister flat to avoid spills.
• For more tips and hints on using the ice cream maker, refer to “Troubleshooting” on
page 10
.
• Because homemade ice cream lacks the preservatives of store-bought ice cream, it will typically last about one week when stored properly.