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To Use as a Buffet Server:
The beautiful stainless steel finish of this electric skillet makes it an ideal
piece for entertaining as well. Your electric skillet easily doubles as a
buffet server.
1. Set the electric skillet, filled with cooked food to be served, out in the
proper serving area. The serving surface should be level, dry and
heat-resistant.
2. Turn the temperature control dial to 200ºF setting.
3. Once the skillet has reached 200ºF the indicator light will shut off. The
indicator light will blink on and off during cooking as the skillet maintains
temperature.
NOTE:
• Monitor the amount of food in the electric skillet while serving. The
electric skillet should never be kept at the Warm setting without any
food in the skillet.
6
USING YOUR ELECTRIC SKILLET
To Simmer Soups, Sauces and More:
1. Follow steps 1-3 of “To Cook” on page 4.
2. Add liquid and food to be simmered to the skillet.
3. Turn the temperature control dial to 300
º
F. The indicator light will illuminate
to indicate that the skillet is heating up to the chosen temperaure.
4. Once the skillet has reached the chosen temperature setting the indicator
light will shut off. The indicator light will blink on and off during cooking as
the skillet maintains temperature.
5. Monitor the liquid being simmered. Once it begins to boil, reduce the
temperature to 200
º
F.
6. Simmer until done. Refer to the recipe being used for suggested simmering
time.
7. After food has cooked, set the temperature control dial to the “Off”
position. Unplug the electric skillet and allow it to cool completely before
cleaning. Refer to “How to Clean” on page 8 for cleaning instructions.
COMOUSAR
ELAPARATO
6
NOTE:
• If serving meat, here are the recommended safe serving
temperatures:
4. After serving is complete, set the temperature control dial to the “Off”
position. Unplug the electric skillet and allow it to cool completely before
cleaning. Refer to “How to Clean” on page 8 for cleaning instructions.
Parausarse
comoun
servidorpara
buffet:
Elher
mosoy
eleganteterminado
deacero
inoxidablede
estesartén
eléctricolo
haceuna
temaideal
paraentretener
asus
invitados.
1.Saque
susartén
eléctricoa
lazona
dondeplanea
agasajara
susinvitados,
llénelocon
susplatillos
favoritos.La
superficiedonde
lova
acolocar
debeser
plana,seca
yresistente
alcalor.
2.Programe
elcontrol
detemperatura
a
200
ºF
.
3.Una
vezel
sarténha
alcanzadoesta
temperatura,
elindicador
seapagará,
paraempezar
aparpadear,
indicandoque
elsartén
continúamanteniendo
la
temperaturaseleccionada.
NO
TA
:
•
Nodeje
elsartén
enla
posiciónde
“Warm”sin
alimentossobre
éste.
Paracocer
afuego
lentosopas,
salsasy
mas:
1.Siga
lospasos
del1
al3
de“
ParaCocinar
”en
lapágina
4.
2.Agréguele
lacomida
ylos
líquidosque
vaa
doraral
sartén.
3.Gire
elmarcador
delcontrol
detemperatura
a300°F.
Laluz
delindicador
se
prenderápara
indicarque
elsartén
seestá
calentandoa
latemperatura
deseada.
4.Una
vezque
elsartén
haalcanzado
latemperatura
deseada,la
luzdel
indicadorse
prenderáy
apagarádurante
elcocimiento
mientasel
sartén
mantienesu
temperatura.
5.Monitoreé
elliquido
quese
estádorando
parauna
vezque
hiervase
reduzca
latemperatura
a200
°F.
6.Cocine
hastaque
termine.Consulte
conla
recetaque
estáusando
para
sabercuánto
tiempose
debede
cocinar.
7.Después
deque
seha
cocinadola
comida,gire
elindicador
detemperatura
ala
posiciónde
“Off.”Desconecte
ypermita
quese
enfríeantes
delavarse.
Consultela
página8
parainstrucciones
delavado.
NO
TA
:
•
Sisirve
lacarne,
aquísea
lastemperaturas
segurasrecomendadas
dela
porción:
4.Cuando
hayaterminado
deservir
losalimentos,
programeel
controlde
temperaturaa
“Off.”Desconecte
elsartén
eléctricoy
permitaque
seenfríe
antesde
iniciarsu
limpieza.Para
instruccionesbusque
enla
página8
,en
la
secciónde
“Cómo
limpiar.”
Meat
Safe Temperature
Fish
140
º
F
Beef/Pork
160
º
F
Chicken
165
º
F
Carne
Temperaturasana
Pescado
140
º
F
Carnede
vacao
carnede
cerdo
160
º
F
Pollo
165
º
F