![background image](http://html.mh-extra.com/html/aroma/afp-1600s/afp-1600s_instruction-manual_2975090007.webp)
USING YOUR ELECTRIC SKILLET
To Cook:
5. The skillet will preheat for approximately 3-5 minutes, depending upon
the chosen temperature setting.
6. Once the skillet has reached the chosen temperature setting the
indicator light will shut off. The indicator light will blink on and off during
cooking as the skillet maintains temperature.
7. Using caution, place food to be cooked into the skillet.
8. Cook food as directed or until desired results are acheived. See the
“Cooking Guide” on page 7 for suggested temperatures and cooking
times for many favorite skillet foods.
5
HELPFUL HINTS:
•
There are several recipes included in this instruction manual,
beginning on page 9. Visit www.AromaCo.com for more great
recipe ideas, or even to submit your own.
9. After food has cooked, set the temperature control dial to the “Off”
position. Unplug the electric skillet and allow it to cool completely
before cleaning. Refer to “How to Clean” on page 8 for cleaning
instructions.
COMOUSAR
ELAPARATO
Par
ac
oci
nar
:
5.
Els
arté
nse
pre
cal
ent
ará
por
uno
s3
-5
min
uto
s,d
epe
ndi
end
od
ela
tem
per
atu
ra
sel
ecc
ion
ada
.
6.
Una
vez
que
els
arté
nh
aa
lca
nza
do
la
tem
per
atu
ra
sel
ecc
ion
ada
,la
luz
del
ind
ica
dor
se
apa
gar
á.L
alu
zd
elin
dic
ado
rp
arp
ade
ará
int
erm
ite
nte
men
te
en
‘on
’y
‘of
f’d
ura
nte
elc
oci
mie
nto
mie
ntra
se
lsa
rté
nm
ant
eng
ala
tem
per
atu
ra.
7.
Con
pre
cau
ció
nc
olo
que
en
els
arté
nlo
sa
lim
ent
osq
ue
van
ase
rc
oci
nad
os.
8.
Coc
ine
la
com
ida
com
ose
ind
ica
oh
asta
obt
ene
rlo
sre
sul
tad
osb
usc
ado
s.E
n
la
pág
ina
7d
elG
uía
par
aC
oci
nar
(C
ook
ing
Gui
de)
enc
ont
rar
áte
mpe
rat
ura
s
sug
erid
asy
tie
mpo
sd
ec
oci
mie
nto
par
am
uch
osd
elo
sp
lat
illo
sfa
vor
ito
s.
5
CO
NSE
JO
ÚTIL
:
•
Hay
var
ias
rec
eta
sc
ulin
aria
se
ne
ste
man
ual
ins
tru
ctiv
o,e
mpe
zan
do
en
la
pág
ina
9.V
isit
ew
ww
.A
rom
aC
o.c
om
par
am
ass
uge
ren
cia
sc
ulin
aria
s,o
bie
np
ara
som
ete
rla
ssu
yas
pro
pia
s.
9.U
na
vez
se
ha
coc
ina
do
la
com
ida
,p
rog
ram
ee
lc
ont
rol
de
tem
per
atu
ra
en
la
pos
ici
ón
de
“O
ff.”
Des
enc
huf
ee
lsa
rté
ne
léc
tric
oy
per
mita
que
se
enf
ríe
tot
alm
ent
ea
nte
sd
ela
var
lo.
Par
ain
stru
cci
one
sd
ec
óm
olim
pia
rlo
,v
aya
ala
pág
ina
8.
To Brown/Braise Food:
1. Follow steps 1-3 of “To Cook” on page 4.
2. Turn the temperature control dial to the appropriate temperature to
brown/braise. Recommended temperatures for browning are 325
º
F to
400
º
F. The recommended range for braising is 200
º
F to 225
º
F. The
indicator light will illuminate to indicate that the skillet is preheating.
3. Once the skillet has reached the chosen temperature setting the
indicator light will shut off. The indicator light will blink on and off during
cooking as the skillet maintains temperature.
4. Using caution, place food to be browned/braised into the skillet.
5. Brown/braise until desired results are reached.
6. After food has cooked, set the temperature control dial to the “Off”
position. Unplug the electric skillet and allow it to cool completely
before cleaning. Refer to “How to Clean” on page 8 for cleaning
instructions.
Paradorar
afuego
lento:
1.Siga
lospasos
del1
al3
de“
ParaCocinar
”en
lapágina
4.
2.Gire
elcontrol
ala
temperaturaapropiada
paradorar.
Lastemperaturas
recomendadasson
de325°F
a400°F.
Elrango
recomendado
paracocer
a
fuegolento
esde
200°Fa
225°F.La
luziluminadora
seencenderá
para
indicarnosque
elsartén
seestá
precalentando.
3.Una
vezque
elsartén
haalcanzado
latemperatura
elegida,la
luzindicadora
seapagará
yparpadeará
mientrasel
sarténse
calienta.
4.Con
precaucióncoloque
losalimentos
quevan
aser
doradosa
fuegolento
enel
sartén.
5.Cocine
afuego
lentohasta
obtenerlos
resultadosdeseados.
6.Después
dehaber
cocinadolos
alimentos,gire
elcontrol
detemperaturas
ala
posiciónde
“Off.”Desconecte
elsartén
eléctricoy
dejeque
seenfríe
completamenteantes
delimpiarlo
.Busque
enla
página8
lasinstrucciones
paralimpiar
elsartén
correctamente.
NOTE:
• The lid handle and skillet handles will become hot during
operation. Use oven mitts or another form of heat protection
whenever touching the lid handle or skillet handles while cooking.
• Use caution when opening the tempered glass lid. Open the lid so
that it is angled away from you, as escaping steam will be
extremely hot.
NO
TA
:
•
Lasmanijas
ymangos
dela
tapay
delsartén
severán
calentadas
durantela
operación,por
loque
lesugerimos
useguante
spara
horno
cuandohaya
quetocarlas.
•
Cuandoabra
latapa
devidrio
templadohágalo
conprecaución
y
hágaloretirado
desu
caraporque
elvapor
quesale
puedeser
extremadamente
caliente.