Aroma ACA-021, Инструкция по эксплуатации

Страница: 8 / 12

Smoke Point Table
The following table shows the smoke points (fats begin to
burn at this point) of various fats:
8.
Product
Smoke
Point °F
Peanut oil
(refined = hot-pressed)
446
Peanut oil
(unrefined = cold-pressed)
338
Palm oil 428
Coconut oil 365 - 401
Lard 250 - 424
Clarified butter 401
Butter 347
Most refined oils > 392
Cold-pressed grapeseed oil 266 - 374
Cold-pressed olive oil 266 - 347
Soybean oil 415
Sunflower oil (refined) 410 - 437
Sunflower oil (unrefined) 225
Sesame oil (unrefined) 351
Safflower oil 302