Aroma ACA-021, Инструкция по эксплуатации

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6.
Energy Saving
Cooking
With today’s rising utility costs, saving energy is
of interest to nearly every household. Aroma
®
cookware is known for its outstanding thermal
conductivity and tremendous heat storage
capacity – characteristics that are highly
advantageous and extremely important when
it comes to saving energy.
After briefly heating up your empty Aroma
®
cookware, add your ingredients, and keep the
temperature low during cooking. Consistent
heat distribution and optimum cooking
temperatures are guaranteed thanks to the
exceptional thermal base. This saves you one
third more energy compared to conventional
pans and helps prevent overheating.
Measure out the proper amount of food;
cookware should always be around 2/3 full.
Steam vegetables with the lid on and very little
liquid. This not only reduces the cooking time by
30% to 40%, but also enhances flavor and helps
retain valuable nutrients in the food.
Ensure that the base of your cookware and
the surface of your stovetop are always clean;
residue can inhibit thermal conductivity and
result in needless energy waste.
Your Aroma
®
cookware features an extremely
strong thermal base that keeps food warm
long after the stovetop has been turned off.
Empty pans made of handcast aluminum reach a
temperature of approx. 572°F after just three minutes
when heated at the highest level. Fats can burn
extremely fast at these high temperatures, creating
“tar resin” that can burn into the surface coating.
Once this happens the tar resin impairs the nonstick
surface properties and can no longer be removed. In
general, fats and oils should never be heated up to
the smoke point.
The right cooking temperature plays a key
role in preparing a healthy meal!