Aroma ACA-021, Инструкция по эксплуатации

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7.
Heating Aroma
®
Cookware
1. Briefly heat up your Aroma
®
cookware.
2. The thermal base ensures rapid, even heating.
3. Lower the heat by a third and then place your
food into the cookware.
4. If you are cooking with oil or fat, the kitchen
spoon test will help you determine whether
the cookware has reached the right cooking
temperature. Simply hold a dry wooden spoon
in the oil or fat – if bubbles form, it is the perfect
time to add food to the cookware.
5. The cookware should never get hot enough to
produce smoke or burn oil or fat.
Using on Ceramic
Stovetops
· Always lift pots and pans when moving them
on stovetops. Stovetops of this type are subject
to low manufacturer tolerances. Even when
there is light residue between the surface of the
stovetop and the base of the pan (from salt,
sugar, etc.), dragging pots or pans can scratch
the aluminum base or the surface of ceramic
stovetops.
Note:
Helpful
Hints:
· It is important to
choose oils or fats
suited for the desired
cooking temperature
you use when
preparing your dishes
because different
types of fats and oils
have varying levels of
heat stability.
· This is known as the
smoke point – the
temperature at which
fat begins to burn and
visible smoke forms.
· Dietary fats,
margarines and most
native or cold-pressed
oils (e.g. native
safflower or sunflower
oil) are generally not
suitable for frying!
Always observe
the manufacturer’s
specifications on the
packaging.