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TO COOK RICE
Using the provided measuring cup,
add rice to the inner cooking pot.
Place the inner cooking pot into the
rice cooker.
Fill with water to the line which
matches the number of cups of rice
being cooked.
Rinse rice to remove excess starch.
Drain.
NOTE
• If you misplace the measuring cup, a ¾ standard US cup is an exact
replacement.
• To add more flavor to rice, try substituting a favorite meat or vegetable broth or
stock. The ratio of broth/stock to rice will be the same as water to rice.
• For approximate rice cooking times and suggested rice/water ratios, see the
“Rice/Water Measurement Table” on
page 8
.
• Before placing the inner cooking pot into the rice
cooker, check that the cooking pot is dry and free of
debris. Adding the inner cooking pot when wet may
damage the rice cooker.
HELPFUL
HINTS
Содержание ARC-2010ASB
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