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If food is finished steaming, remove
steam tray. Use protective glove to
prevent burns when handling.
When finished serving rice, turn
the rice cooker off by pressing the
POWER button twice and unplug the
power cord.
Allow the rice cooker to continue
cooking rice.
16
Once rice is finished, the rice cooker
will beep and automatically switch to
“Keep-Warm.”
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15
19
Using caution, open the lid to check
food for doneness.
For best results, stir the rice with
the serving spatula to distribute any
remaining moisture.
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18
TO STEAM FOOD & SIMULTANEOUSLY COOK RICE (CONT.)
• Rice should not be left in the rice cooker on “Keep-Warm” for
more than 12 hours.
NOTE
Содержание ARC-2010ASB
Страница 28: ...NOTES...