8
• Rinse rice before placing it into the inner cooking pot to remove excess bran and starch. This will help reduce browning and sticking to
the bottom of the pot.
• Want perfect brown rice without the wait? Use the “Delay Timer.” Simply add rice and water in the morning and set the “Delay Timer” for
when rice will be needed that night. See “To Use The Delay Timer” on
page 10
for more details.
• This chart is only a general measuring guide. As there are many different kinds of rice available, rice/water measurements may vary.
RICE/WATER MEASUREMENT TABLE
UNCOOKED RICE
RICE WATER LINE INSIDE POT
APPROX. COOKED RICE YIELD
COOKING TIMES
2 Cups
Line 2
4 Cups
WHITE RICE:
30-35 Min.
BROWN RICE:
71-76 Min.
3 Cups
Line 3
6 Cups
WHITE RICE:
32-37 Min.
BROWN RICE:
77-82 Min.
4 Cups
Line 4
8 Cups
WHITE RICE:
34-39 Min.
BROWN RICE:
78-83 Min.
5 Cups
Line 5
10 Cups
WHITE RICE:
38-43 Min.
BROWN RICE:
82-87 Min.
6 Cups
Line 6
12 Cups
WHITE RICE:
40-45 Min.
BROWN RICE:
83-88 Min.
7 Cups
Line 7
14 Cups
WHITE RICE:
41-46 Min.
BROWN RICE:
87-92 Min.
8 Cups
Line 8
16 Cups
WHITE RICE:
43-48 Min.
BROWN RICE:
87-92 Min.
9 Cups
Line 9
18 Cups
WHITE RICE:
44-49 Min.
BROWN RICE:
88-93 Min.
10 Cups
Line 10
20 Cups
WHITE RICE:
46-51 Min.
BROWN RICE:
88-93 Min.
HELPFUL
HINTS
Содержание ARC-2010ASB
Страница 28: ...NOTES...
