Aroma Professional AEM-810, Инструкция по эксплуатации

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9.
· While not necessary, it is
recommended to purge
the Steam Wand of
any extra water before
steaming your milk. To
do this, follow steps 1-3
of STEAMING MILK .
Then before steaming
milk, place an empty
cup under the Steam
Wand and turn the
control knob to STEAM .
BE CAUTIOUS of hot
water and steam! After
letting the Steam Wand
purge into an empty
cup for 1-2 seconds, it is
ready to steam milk.
Note:
Steaming Milk
Brew & Steam
1. Follow steps 1-3 in Brewing Espresso page 8.
2. After the Brew Key is solid red, press the Steam
Key . It will blink green.
3. When the Steam Key is solid green, the
espresso maker is ready to steam.
4. Fill a small stainless steel or ceramic pitcher
with cold milk.
5. Place the tip of the Steam Wand just barely
below the surface of the milk.
6. While still holding the pitcher in place, turn the
Control Knob to STEAM ; it should make the
sound of tearing paper. Adjust the height of
the milk higher or lower to achieve this noise.
Allow the milk to foam with the Steam Wand at
this height for a few seconds until the desired
amount of foam is achieved and the pitcher
starts to become just warm to the touch.
7. When the desired amount of foam is achieved
and pitcher is barely warm, submerge the
Steam Wand slightly further into the milk at
roughly a 45° angle to create a whirlpool.
Gently move the pitcher in a circular motion
around the Steam Wand if needed to help
create the whirlpool. If the Steam Wand starts
to make a loud hissing noise, lift it up slightly.
8. Once the pitcher becomes hot to the touch,
after about 50 seconds, turn the knob back
to O . Remove the pitcher and carefully wipe
residue off of the Steam Wand once cooled
with a damp cloth.
9. Turn off the espresso machine when finished.
1. Follow steps 1-9 of Brewing Espresso on
page 8.
2. After the espresso has been brewed, follow
steps 2-9 of Steaming Milk on page 9.
3. Once milk is steamed, follow step 10 of
Brewing Espresso on page 8.
4. Pour the desired amount of milk over the
espresso; spoon desired frothed milk on top.