Arneg BADEN 90, Инструкция по установке и эксплуатации

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Baden
English
05060141 01 05-2022 27
7. Energy label (Fig.3)
According to the EU Regulation 2019/2018 this product is a refrigeration appliance with a
direct sales function, therefore it must have an energy label.
The information on the label refers to precise configurations.
Any configuration other than the one presented could result in a significant change in the
energy class information. The energy class ranges from A to G, where A represents a very
efficient product with low energy consumption and G represents a product with lower
efficiency and higher energy consumption.
Below is an explanation of the information on the label:
8. Transport - specialized technician -
The loading-unloading operations must be performed by qualified personnel capable of
checking the weights, the exact lifting points, and the means most suitable both in
terms of safety and load-bearing capacity. The cabinets come with a frame-platform in
wood fixed to the base for their displacement with forklifts. Use a manual or electrical
forklift suitable to lift the cabinet in question, with a nominal capacity greater or equal to
1000 kg.
9
operating electrical power absorbed in the defrosting phase (armoured hot
wires+ fans+lighting)
10 lighting power (where included)
11 usable display surface
12 type of refrigerant fluid used by the system to operate
13 weight of refrigerant gas loaded in every system (only for cabinets with a built-in motor)
14 environmental climatic class and temperature of reference
15 class of protection against humidity
16 number of the job order based on which the cabinet has been manufactured
17 number of purchase order based on which the cabinet has been put in production
18 year of manufacture of the cabinet
19 heating capacity
20 QR code
For support, provide the manufacturer with:
- the product name (2); the serial number (4); the job order number (16).
- DO NOT remove the serial plate for any reason
I QR code, leads to the model values in EPREL
II supplier's trade mark or name
III supplier model identifier
IV energy efficiency class from A to G
V energy efficiency class, determined in accordance with Annex II
VI AE in kWh per year, rounded to the nearest integer
VII sum of the exposure surfaces at operating temperatures for refrigeration expressed in
square metres (m²) and rounded to two decimal places.
VIII
temperature range reached by the cooled products: at the top the maximum value of the
warmest product; at the bottom the minimum value of the coldest product
IX sum of the exposure surfaces at operating temperatures for freezing, expressed in square
metres (m²) and rounded to two decimal places
X
temperature range reached by frozen products: at the top the maximum value of the
warmest product; at the bottom the minimum of the highest value of all products
XI number of this regulation
z
Always position the loading forks in the points indicated to avoid the risk of
tipping over, always insert the forks all the way through.
z
NO persons foreign to operations must be present near the lifting area.
z
Balance the weight of the unit so as to ensure that the load remains balanced
((Rif. 4)).
i