Arneg BADEN 90, Инструкция по установке и эксплуатации

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Baden
English
05060141 01 05-2022 25
SPECIALIZED TECHNICIAN: technician trained and authorized to perform
extraordinary maintenance interventions, repairs, replacements, revisions, conscious
of the risks he exposes himself to in performing the various interventions and capable
of adopting the measures that ensure protection for himself and for other persons,
minimizing the damage compared to the risks that the operations entail.
Unless otherwise specified, the paragraph refers to both the subjects described
The contents of the present manual represent the state of the art and technology used
to manufacture the cabinet that were valid at the time the cabinet described was placed
on the market; it therefore cannot be considered outdated if subsequent updates are
made tied to new norms or know-how.
Any person who makes use of this cabinet will have to read this manual.
4. Presentation - Intended use (Rif. 1)
The cabinet is intended to be used by qualified personnel that is therefore instructed
and trained by the employer to its use and concerning the risks that it can entail.
The Baden refrigerated cabinets are a line of displaying cabinets designed for the
storage and sale of cold cuts & sausages, pre-cooked foodstuffs and meats with a
remote condensing unit.
5. Applied standards, certifications, declaration of conformity
The refrigerated counters described in this manual meet the essential safety, health and
protection requirements set out by the following European directives:
z
The electrical devices may be dangerous to health. The norms and laws in
force must be complied with during installation and use.
z
DO NOT remove protections or panels that require the use of tools to be
removed.
Use of the cabinet IS PROHIBITED to:
z
children
z
children persons who cannot safely use the unit without supervision or
instructions.
z
disabled individuals.
z
employees who are not sober or are under the effect of narcotics.
z
Carefully read the manual before use and instruct the persons appointed to
the various operations (transport, installation, maintenance, etc.), each in
accordance to his responsibility based on the indications reported.
z
The Client or employer assumes full responsibility regarding the qualification
and mental and/or physical state of the employees assigned to use and
maintain the unit.
z
The present documentation CANNOT in any way make up for cultural or
intellectual deficiencies of the personnel that interacts with the device.
z
The cabinets are designed and manufactured to exclusively preserve and
display fresh, frozen, deep-frozen, ice creams, cooked and pre-cooked food
products (hot cases). It is therefore prohibited to introduce any other type of
goods that differs from the ones indicated, such as pharmaceutical products,
bait for fishing, etc.
Directive Standards applied
Legislation of
United Kingdom
Machinery Machinery Directive 2006/42 CE ISO/TR 14121: 2012;
EN ISO 12100: 2010;
EN 378-2: 2016;
EN 378-1: 2021;
EN 378-4: 2021;
EN 60079-10-1: 2016;
EN 60335-1: 2013;
EN 60335-2-89/A2:
2019-06;
Regulations 2008 for the
supply of ma-chinery
(safety).