2
TABLE OF CONTENT
1
TABLE OF CONTENT .................................................................................................2
2
IMPORTANT PRE-INSTALLATION NOTES .............................................................3
2.1 DESCRIPTION ................................................................................................4
3
PRODUCT BOX CONTENTS ....................................................................................5
3.1
TIMED FLOW MIXER DIMENSIONS ............................................................6
4
WATER SUPPLY CONDITIONS .................................................................................7
4.0
WATER REGULATIONS .................................................................................7
4.1 INTRODUCTION .............................................................................................7
4.2
SUPPLY PRESSURE REQUIREMENTS ......................................................7
4.3
HEALTHCARE ESTABLISHMENTS ..............................................................7
5
INSTALLATION: FIXATION ........................................................................................8
6
INSTALLATION: PLUMBING .....................................................................................8
6.1 FLUSHING ..................................................................................................... 11
7
INSTALLATION: ELECTRICAL ...............................................................................12
8
OPERATION & SENSOR ADJUSTMENT ...............................................................15
9
COMMISSIONING AND AUDITS .............................................................................16
9.1
THE PURPOSE OF COMMISSIONING: .....................................................16
9.2
COMMISSIONING PROCESS .....................................................................16
9.3
AUDIT CHECKS ON TMV’S .........................................................................16
9.4
AUDIT PROCEDURE ....................................................................................18
9.5
IN-FIELD ‘COLD WATER ISOLATION’(CWI) TEST. ...................................19
9.6
SETTING TEMPERATURE FOR SENSOR OPERATED MIXERS ...........20
10 SERVICING - TVM3 SCHEME ..................................................................................20
10.1 FREQUENCY OF REGULAR SERVICING .................................................20
11 MAINTENANCE OF IN-LINE COMPONENTS ........................................................20
12 MAINTENANCE .........................................................................................................21
12.1 ADJUSTMENT OF THE MIX TEMPERATURE: ..........................................21
12.2 REMOVAL AND INSPECTION OF CARTRIDGE........................................21
12.3 IMPORTANT NOTES ON DEBRIS ..............................................................22
12.4
THERMOSTATIC CARTRIDGE AGEING ....................................................22
12.5 ARMITAGE BIOGUARD OUTLET................................................................22
12.6 MAINTENANCE CLEANING ........................................................................22
12.7 HYGIENE FLUSH (AUTOMATIC) ................................................................23
12.8 SOLENOID VALVES .....................................................................................24
12.9 SPOUT REMOVAL ........................................................................................25
12.10 DEMOUNTING MIXER .................................................................................26
12.11 DISINFECTION SOLUTION .........................................................................28
12.12 STRAINERS ..................................................................................................29
13 INTEGRAL ISOLATION VALVES ............................................................................29
14 COMBINED CHECK VALVE REGULATORS ..........................................................30
15 MARKWIK 21+ ACCESSORIES ...............................................................................31
16 SPARE PARTS - ELECTRICAL ...............................................................................32
17 SPARE PARTS ...........................................................................................................33
SPARE PARTS LIST - MIXER ...................................................................................34
18 CLEANING CHROME SURFACES ..........................................................................36
