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6
EN
Operation
The appliance is divided into 2 separate zones. The “Upper chamber“ and “Lower chamber“ of the appliance
are cotrolled independently with the use of the control panel.
Lower chamber
A
B
C
D
I
E
F
G
H
Upper chamber
˚C ˚F
˚C
˚F
˚C
˚F
Display indicator:
B: Display of the actual temperature of the lower
chamber.
C: Indicator light of compressor working. While the
compressor operating, the red light is on. While
it stops operating, the red light is off.
D: Display of the actual temperature of the upper
chamber.
I: When the °C light is on, it indicates Celsius tem-
perature; When the °F light is on, it indicates
Fahrenheit temperature.
Touch control:
E: Temperature setting button of the upper cham-
ber; Once you press the button, the temperature
increase 1°C or 1°F. Setting range is between
5°C~12°C or 41°F~54°F.
A: Temperature setting button of the lower cham-
ber; Once you press the button, the temperature
increase 1°C or 1°F. Setting range is between
12°C~22°C or 54°F~72°F.
F: Cabinet light control button
Note: Once the light is turned on, it will automat-
ically off after 10 minutes all out of protecting
the wines inside.
G: Celsius and Fahrenheit conversion button
H: Power on and off button; Press the button for 3
seconds, it starts; press it for 3 seconds again,
it stops.