
w
0
Food Type
P19
Hot fudge
Lill
sauce
P20
�
Bruschetta
P21
0
Sausages
P22
0
Toast
P23
1illJ
Keep warm
Initial
Weight
State
Fresh
4 servings
(raw)
(300g)
Room
temp.
1 recipe
Fresh
100g-400g
(raw)
/100g
Room
temp.
40g
Ingredients
S0g butter
100g dark chocolate
100g sugar
1 tablespoon cocoa
powder
80ml cream
1 teaspoon vanilla extract
2 slice of Italian bread
approximately 1.5 cm thick
30ml extra virgin olive oil
10 cherry tomatoes peeled
and diced
3 tablespoons chopped
fresh basil
Salt, pepper and garlic
Diced mozzarella
sausages
toasts
300-12009 rice
200-4009 pizza
Procedure
Combine S0g butter and 1 00g chopped dark chocolate into a
microwave-safe bowl.
Select cooking program and follow prompts.
At the prompt, add 1 00g caster sugar, 1 tablespoon cocoa powder, 80ml
cream and 1 teaspoon vanilla extract and mix well.
Return to microwave and press start to continue cooking.
Carefully remove sauce from microwave and stir well, stand for 2
minutes.
Serve with ice cream or vour favourite dessert.
Place the slices of bread on the Wire Rack.
Press the Auto Cook button repeatedly to select desired recipe, then
press the Jet Start button.
When prompted by the user interface, remove the Wire Rack and
carefully turn the bread - then return back to the microwave and press
the Jet Start button.
Meanwhile, season the tomatoes with the salt,black pepper and olive
oil.
At the end of the cooking cycle, remove the bread from the microwave,
rub the garlic cloves on the bread, place the tomatoes and basil on top
and serve immediatelv with the diced mozzarella.
Slice the sausage's skin with a knife and place them in the centre of
wire rack; turn the sausages after receiving the indication from the
microwave oven.
Place the toast in the centre of wire rack, turn the toasts when
microwave oven prompts.
Put food into the microwave.
Press the Auto Cook button repeatedly to select desired recipe.
Press+/- button to select suitable time,
Press Jet Start button.
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Содержание MWHF203
Страница 1: ...IDJI EN Operating instructions...
Страница 39: ......