Ariston MWHF203, Руководство по эксплуатации, Страница: 24 / 39

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Food Type
P7
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Rice
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Popcorn
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P9
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Scrambled
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eggs
P10
Hot fudge
Lill
sauce
Initial
Weight
State
Room 1 recipe
temp. (720g)
Room 1 recipe
temp. (100g)
Fresh
(raw)
1-4
Fresh 4 servings
(raw) (300g)
Ingredients
1 cup parboiled white rice
(180g)
3 cups of water (540ml) at
room temperature
1 teaspoon salt
1 tablespoon olive oil
This function is suitable for
the preparation of 1 00g pop
corn bag.
15 ml water for 1 egg
S0g butter
100g dark chocolate
100g sugar
1 tablespoon cocoa powder
80ml cream
1 teaspoon vanilla extract
Procedure
In a dish suitable for microwaves with high edges (approx. 10cm),
combine all ingredients.
Place the dish uncovered in the microwave.
Press the Auto Cook button repeatedly to select desired recipe, then
press the Jet Start button.
At the end of the cooking cycle, remove the container from the
microwave using heat resistant gloves.
If there is water remaining in the dish, mix vigorously, then leave
uncovered for 2min before serving.
Place the package of popcorn in the center of the cavity.
Press the Auto Cook button repeatedly to select desired recipe, then
press the Jet Start button.
Beat the egg(s) and add the right amount of water, mix well, cover the
measuring cup with plastic wrap.
Combine S0g butter and 1 00g chopped dark chocolate into a
microwave-safe bowl.
Select cooking program and follow prompts.
At the prompt, add 1 00g caster sugar, 1 tablespoon cocoa powder,
80ml cream and 1 teaspoon vanilla extract and mix well.
Return to microwave and press start to continue cooking.
Carefully remove sauce from microwave and stir well, stand for 2
minutes.
Serve with ice cream or your favourite dessert.
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