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Food Type
P11
@
Meat cake
P12
Salmon with
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vegetables
P13
✓
Vegetables
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--
soup
Initial Weight
State
Room
1 recipe
temp.
(1200g)
Room
1 recipe
temp.
(1200g)
Room
1 recipe
temp.
(700g)
Ingredients
800g of ground beef
2 slices of bread
4 tablespoons of tomato
sauce
1 beaten egg
S0g grated mozzarella
1 small onion
8 chopped green olives
4 tablespoons Worcestershire
sauce
2 tablespoons chopped
parsley
Garlic, oregano, salt and
oeooer for a better taste
800g of salmon cut into slices
of3 cm
1 S0g cherry tomatoes, halved
100g broccoli
1 00g cauliflower
20g leek
2 tablespoons extra virgin
olive oil Juice of 1 lemon
Salt and oeooer
200g potatoes cut into cubes
1 00g broccoli
1 ripe tomato, diced
200ml of water
Salt, pepper and grated
parmesan cheese
Procedure
Grind the bread, onion, garlic and parsley. Mix the meat with egg and
spices.
Add the mix to a greased mould, filling the edges and sides well.
Spread the tomato sauce and the cheese evenly over the top and cover
with film.
Press the Auto Cook button repeatedly to select desired recipe, then
press Jet Start button to continue the cooking cycle.
In a dish suitable for microwaves, season the salmon and vegetables with
salt, pepper, olive oil and lemon.
Cover the dish, leaving a vent to allow steam to escape.
Press the Auto Cook button repeatedly to select desired recipe, then press
the Jet Start button.
At the end of the cooking cycle, remove the cover carefully in order to allow
the steam to escape from the dish.
In a dish suitable for microwaves, mix all ingredients together, excluding the
cheese.
Cover the dish, leaving a vent to allow steam to escape.
Press the Auto Cook button repeatedly to select desired recipe, then press
the Jet Start button.
At the end of the cooking cycle, beat all ingredients in a blender and serve
while still hot with parmesan cheese on top.
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Содержание MWHF203
Страница 1: ...IDJI EN Operating instructions...
Страница 39: ......