Ariston MS798, Ежедневное справочное руководство, Страница: 9 / 12

EN
9
STEAM DEFROST
FOOD
WEIGHT
(g)
DURATION
RESTING
TIME
TEMPERATURE (°C)
LEVEL AND
ACCESSORIES
MEAT
Minced
500 25 -30
30 - 35 60
3 1
Sliced 20 - 25 60
3 1
Bratwurst 450 10 - 15 10 - 15 60
3 1
POULTRY
Whole 1000 60 - 70 40 - 50 60
3 1
Fillets
500
25 - 30 20 - 25 60
3 1
Legs 30 - 35 25 - 30 60
3 1
FISH
Whole 600 30 - 40 25 - 30 60
3 1
Fillets 300 10 - 15 10 - 15 60
3 1
Block 400 20 - 25 20 - 25 60
3 1
VEGETABLES
Block 300 25 - 30 20 - 25 60
Pieces 400 10 - 15 5 - 10 60
BREAD
Bread loaf 500 15 - 20 25 - 30 60
Slices
250
8 - 12 5 - 10 60
Rolls / buns 10 - 12 5 - 10 60
Cake 400 8 - 10 15 - 20 60
FRUIT
Mixed 400 10 - 15 5 - 10 60
Berries 250 5 - 8 3 - 5 60
ASSISTED FUNCTIONS *
RECIPE DURATION
LEVEL
AND ACCESSORIES
RECIPE DURATION
LEVEL
AND ACCESSORIES
RI
CE A
N
D P
A
ST
A
Lasagna 25 - 35
2
V
EG
ET
A
RI
A
N
M
EA
LS
Potato gratin 40 - 50
2
Frozen Lasagna 40 - 50
2
Baked Potatoes 45 - 55
2
Black rice
(300 g + 450 ml water)
20 - 60
3
Frozen gratin 20 - 30
2
Basmati rice
(300 g + 450 ml water)
25 - 30
3
Stuffed tomatoes 30 - 35
2
Long White Rice
(300 g + 450 ml water)
35 - 40
3
Stuffed peppers 35 - 40
2
Bulgur
(300 g + 600 ml water)
10 - 40
3
Stuffed Squash 20 - 30
2
Couscous
(300 g + 300 ml water)
10 - 15
3
Stuffed Egg Plant 35 - 40
2
* Please note: For more information, recipes and helpful advice on using this function, read and download the Use and Care
Guide at
www. aristonchannel. com
Wire shelf
Ovenware on
the wire shelf
Dripping pan Steamer tray Food probe (optional)