2
ACCESSORIES
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PLACING ACCESSORIES ON THE SHELF GUIDES
Insert the steamer tray horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
The levels (shelf guides) on which the accessories can
be placed are numbered, with 1 being the lowest and
4 being the highest.
4
3
2
1
REMOVING AND REFITTING THE SHELF GUIDES
To remove the shelf guides, slide them forwards and
pull them towards you to unhook them from the
brackets (fig. a).
To refit the shelf guides, hook them into the brackets
by pushing down on them gently until they click into
place (fig. b).
a.
b.
Before purchasing other accessories that are
available on the market, make sure that they are
heat-resistant and suitable for steaming.
Make sure that there is a gap of at least 30 mm
between the top of any container and the walls
of the boiler in order to allow steam to flow
sufficiently.
WIRE SHELF
This allows the hot air to circulate
effectively. Place food directly on
the wire shelf or use it to support
baking trays and tins or other
heat-resistant ovenware. When
cooking food directly on the wire
shelf, place the dripping pan on the level below it.
It can also be placed on top of either the dripping pan
or the steamer tray on the same level.
DRIPPING PAN
This is used as a baking tray with
the “Forced Air” function to cook
meat, fish, vegetables, or different
types of bread and pastries.
It is also useful for supporting
heat-resistant ovenware as it
means you do not have to place
items on the bottom of the oven.
It collects the cooking juices when placed below the
wire shelf or the steamer tray.
STEAMER TRAY
This makes it easier for steam to
circulate, which helps cook the
food evenly. Place the dripping
pan on the level below to collect
the cooking juices.
WATER RESERVOIR
The water reservoir can be easily
accessed by opening the door. Remove
it by lifting it slightly upwards and then
pulling it towards you.
Fill the water reservoir with drinking
water up to the “MAX” mark.
Once full, put the water reservoir back in its holder.
Make sure that it is positioned correctly: The top and
the right-hand side of the water reservoir should be
touching the sides of the holder.
Insert the water reservoir fully and then push it
downwards until it clicks into place.
Carefully remove the water reservoir and empty it
after every use. Take care to pour water out of the
tube as well.
FOOD PROBE
For measuring the core
temperature of food during
cooking.
SPONGE
For removing any condensation that
forms during cooking.