6
. USING THE FOOD PROBE
Using the food probe enables
you to measure the core
temperature of the food during
cooking.
Insert the food probe deep into
the meat, avoiding bones or
fatty areas.
Poultry: Insert the tip into the
centre of the breast, avoiding
hollow areas.
Joints or legs of meat: Insert the
tip into the thickest part.
Fish (whole): Position the tip in
the thickest part, avoiding the
spine.
USING THE MANUAL FUNCTION
Place the food in the oven. We recommend
placing the food on the wire shelf and positioning the
dripping pan below it to collect any cooking juices.
Remove the cap covering the handle of the food
probe and connect the plug. Make sure that the cable
is to free to move before closing the oven door.
Select a manual function: The settings menu for the
function allows you to change the temperature of the
oven or the steam and the temperature required for
the food probe.
TEMPERATURA
100 °C
SONDA
ORA D INIZIO
18:20
57°C
Vapore
Steam
TEMPERATURE
START TIME
FOOD PROBE
Once you have applied all the settings you require,
press START to activate the function: An audible signal
will sound and the display will indicate when the food
probe has reached the required temperature.
Please note: You cannot connect the food probe once the
function has been activated.
IN ASSISTED MODE
Some of the recipe functions in Assisted Mode
allow you to use the food probe: Select the FOOD
PROBE option and then follow the instructions given
on the display.
When prompted to do so, place the dishes in the oven
and connect the food probe to the appropriate plug.
Roast Beef
TEMPERATURA
200°C
SONDA
55°C
Roast Beef
TEMPERATURE
FOOD PROBE
Note: If preheating has been selected, you will not be able to
add food or connect the food probe until this has finished.
. USING THE SPECIAL FUNCTIONS
PRESERVATION
We recommend using only fresh, high-quality
fruit or vegetables to make jams and preserves.
Fill the jars with fruit or vegetables (precooked, if
possible) and top them up with preserving liquid or
canning syrup, leaving approx. 2 cm at the top. Then
put the lids on loosely without tightening them.
Place the wire shelf on level 2 with the dripping pan
on the level below and place the jars on the wire
shelf. Alternatively, you can place the jars directly on
the dripping pan.
Activate the function. Once finished, tighten the lids
on the jars fully (wearing oven gloves or protecting
you hands with a heat-resistant cloth when doing
so) and then leave them to cool down to room
temperature.
Please note: We recommend using the “Disinfection” function
to clean the jars effectively.
YOGHURT
Before activating the function, add approx.
100 g of commercially available fresh whole yoghurt
to one litre of whole milk at room temperature.
Please note: If using unpasteurised milk, heat it to a simmer
before leaving it to cool down to room temperature.
Pour the mixture into heat-resistant jars, cover them
with heat-resistant lids or film and then place them on
the wire shelf, inserted at level 2.
Select the function and set the duration to five hours
(the temperature cannot be changed).
Once the function has finished, leave the yoghurt
to cool in the refrigerator for several hours before
serving. It will keep for 1-2 weeks. You can use some
of this yoghurt to make another batch within 5-7 days.
Please note: We recommend using the “Disinfection” function
to thoroughly clean the utensils and jars you need to make
yoghurt.
DRAIN
To prevent residual water from remaining inside
the boiler, it is advisable to activate this function
every time the oven will not be used for a certain
period of time.
Please note: If the boiler is too hot, the function will not
be activated until the temperature in the oven is below 60
°C. The function will be activated automatically once the
compartment has reached this temperature.
Activate the function and follow the steps given on
the display. Once finished, drain and rinse the water
reservoir with drinking water.
SVUOTAMENTO CALDAIA
20 %
DRAINING BOILER