11
Installation instructions
Typical installation
The vent hood must be installed above the cooking surface at 30" (minimum) if a gas range is used or from 24"
(minimum) to 30" if an electric range is used.
The hood may be installed onto a wall and vented to the outdoors, or it can be installed for recirculating operation
(recirculating accessories not supplied with the hood).
This hood must not be installed over any professional cooktop / range.
1. Choosing the vent options
The hood design is ready to be used for vertical discharge as shown below.
If desired, the hood can be converted for horizontal discharge as shown below.
DUCTING
Provide a Round Duct having a diameter of 8”, refer to duct fittings
Install a 1/2” conduit from the service panel long enough to reach the hood once it is installed.
Power supply must be rated for 120 VAC, 60 Hz. 15 or 20 A.
Filter
Round Duct
Soffit
Blower
Lamp
Transition
Hood
Horizontal discharge
30” min Gas Cooktop
24” min Electric Cooktop
30” min Gas Cooktop
24” min Electric Cooktop
30” min Gas Cooktop
24” min Electric Cooktop
Hood
Lamp
Soffit
*Deflector
Blower
Filter
* Charcoal
filters
* Optional accessory - Ductless recirculation kit
Vertical discharge with recirculation
option
Round Duct
Soffit
Transition
Filter
Blower
Lamp
Hood
Vertical discharge with vented option
Examples of possible ducting
INSTALLING ThE hOOD
•
Determine the exact location of the vent hood.
•
For the most efficient air flow exhaust, use a straight run or as few elbows as possible.
CAUTION
:
Vent unit to outside of building, only.
Installation steps:
The following installation steps are required for wall mount installation or alternative cabinet installation.
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