2
Table of Contents
Important Safety Instructions ................................................ 2
Tools and Parts ........................................................................ 3
Product Dimensions ............................................................... 3
Electrical Requirements ......................................................... 4
Venting Requirements ............................................................ 4
Venting Methods ..................................................................... 4
Installation Instructions .......................................................... 5
Electrical Connection ............................................................. 6
Range Hood Use ..................................................................... 7
Range Hood Care .................................................................... 9
Warranty ................................................................................... 10
APPROVED FOR RESIDENTIAL APPLIANCES
FOR RESIDENTIAL USE ONLY
READ AND SAVE THESE INSTRUCTIONS
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.
INSTALLATION MUST COMPLY WITH ALL LOCAL CODES.
IMPORTANT:
Save these Instructions for the Local Electrical
Inspector’s use.
INSTALLER:
Please leave these Instructions with this unit for
the owner.
OWNER:
Please retain these instructions for future
reference.
Safety Warning:
Turn off power circuit at service panel and lock
out panel before wiring this appliance.
Requirement 120 VAC, 60 Hz. 15 or 20 A Branch Circuit
IMPORTANT SAFETY INSTRUCTIONS
WARNING:
TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
■
Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
■
Before servicing or cleaning the unit, switch power off at
service panel and lock the service disconnecting means to
prevent power from being switched on accidentally. When
the service disconnecting means cannot be locked, securely
fasten a prominent warning device, such as a tag to the
service panel.
■
Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applicable codes
and standards, including fire-rated construction.
■
Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer’s guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), the American Society for
Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
■
When cutting or drilling into wall or ceiling; do not damage
electrical wiring and other hidden utilities.
■
Ducted fans must always be vented outdoors.
CAUTION:
For general ventilating use only. Do not use to
exhaust hazardous or explosive materials and vapors.
CAUTION:
To reduce risk of fire and to properly exhaust air,
be sure to duct air outside - do not vent exhaust air into
spaces within walls or ceilings, attics or into crawl spaces, or
garages.
WARNING:
TO REDUCE THE RISK OF FIRE, USE ONLY METAL
DUCTWORK
WARNING:
TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
■
Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
■
Always turn hood ON when cooking at high heat or when
flambeing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
■
Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
■
Use proper pan size. Always use cookware appropriate for
the size of the surface element.
WARNING:
TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING:
a
■
SMOTHER FLAMES with a close fitting lid, cookie sheet, or
metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
■
NEVER PICK UP A FLAMING PAN - you may get burned.
■
DO NOT USE WATER, including wet dishcloths or towels -
a violent steam explosion will result.
■
Use an extinguisher ONLY if:
-You know you have a class ABC extinguisher, and you
already know how to operate it.
– The fire is small and contained in the area where it
started.
– The fire department is being called.
– You can fight the fire with your back to an exit.
a
Based on “Kitchen Fire Safety Tips” published by NFPA.
WARNING:
To reduce the risk of fire or electrical shock,
do not use this fan with any solid-state speed control device.
READ AND SAVE THESE INSTRUCTIONS
