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FREEZING FRESH FOOD
Ensure that your freezing operations are carried out under the most hygienic
conditions as freezing alone does not sterilize the food. It is advisable to freeze
the food by packing it into separate meal portions and not in bulk form. Never
put hot or even warm foodstuffs into the freezer. Prior to storing the frozen food,
pack it in plastic bags, aluminum sheets or freezing containers and place into the
freezer.
NOTE:
Never put bottled food or drinks in the freezer compartment.
For best performance, leave enough space in the Freezer compartment for air to
circulate around the packages.
NOTE:
You can use it without drawer under some conditions.
DEFROSTING
Remove the mains plug from the wall socket, open the door and remove all the
food to a cool place. Defrost using a plastic scraper, or let the temperature rise
naturally until the frost melts. Then wipe away the remaining ice and water, after
this plug the freezer back into the mains supply.
NOTE:
To avoid damaging the freezing compartment wall, do not use any sharp
objects to remove the frost or separate the frozen food.
