ARDESTO MC-X45CH, Инструкция по эксплуатации

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38
Program
Default
time
Cooking
time span
Default
Temp.
Adjustable
range of temp.
Delay start Keep Warm
Rice - - 135 °C - 24 hours 12 hours
Pilaf 1 hour - 135 °C - 24 hours 12 hours
Yogurt 8 hours 6-12 hours 38-42 °C - - -
Cake 50 min - 120-140 °C - - 12 hours
Congee 1 hour 45 min – 2 hours 100-105 °C - 24 hours 12 hours
Milk porridge 45 min 30 min – 2 hours 98 °C - 24 hours 12 hours
Galantine 1 hour 1-8 hours 100-105 °C - 24 hours 12 hours
Soup 1 hour 1-8 hours 100-105 °C - 24 hours 12 hours
Stew 2 hours 1-8 hours 98 °C - 24 hours 12 hours
Dessert 50 min 35 min – 2 hours 98 °C - 24 hours 12 hours
Bake 50 min 30 min – 1,5 hours 130 °C 120-160 °C - 12 hours
Deep fry* 30 min 20 min – 1 hour 170 °C 120-170 °C - -
Vegetables* 10 min 8 min – 1 hour 100-105 °C - 24 hours -
Compote* 20 min 5 min - 1,5 hours 110 °C - 24 hours 12 hours
Steam* 15 min 10 min – 1 hour 100 °C - 24 hours 12 hours
Roast* 30 min 20 min – 1 hour 155 °C 120-160 °C - 12 hours
Milk heating* 5 min 5 min – 1 hour 60 °C - - -
Reheat* 20 min 5 min – 1 hour 95 °C - - -
Buckwheat 70 min 1-4 hours 100-105 °C - 24 hours 12 hours
Oatmeal* 15 min 10 min – 1 hour 100-105 °C - 24 hours 12 hours
Lasagna
45 min 20-90 min 130 °C
- - -
Fast cook - - 135 °C - 24 hours -
Beans 1 hour 10 min – 2 hours 100-105 °C - 24 hours 12 hours
Jam 1 hour 15 min – 4 hours 100-105 °C - - 12 hours
Pasta* 10 min 10 min – 1 hour 100 °C - - -
Meat dumpling 20 min 15 min – 1 hour 100 °C - - -
Grilled meat* 30 min 15 min – 1 hour 150 °C 120-160 °C - 12 hours
Fish stew 55 min 20-90 min 98 °C - 24 hours 12 hours
Pot roast 2 hours 20 min - 4 hours 100 -105°C - 24 hours 12 hours
Fricassee 2 hours 1-8 hour 100-105 °C - 24 hours 12 hours
Steak* 35 min 15 min – 1 hour 150 °C 120-160 °C - 12 hours
Slow cook 4 hours 4-8 hour 96-98 °C - 24 hours 12 hours
Sterilization* 15 min - 155 °C - - -
Fried meat* 40 min 15 min – 1 hour 160 °C 120-160 °C - -
Pizza* 45 min 5 min – 1 hour 140 °C 120-160°C - -
Goulash 60 min 20 min – 2 hours 100-105 °C - 24 hours 12 hours
Fondue 20 min 10 min - 2 hours 100 - 95 °C - - -
Beef stroganoff 40 min 20-90 min 100-105 °C - 24 hours 12 hours
Borsch 45 min 20-90 min 100-105 °C - 24 hours 12 hours
Baby food 20 min 5-60 min 50 °C - - -
Cabbage rolls 50 min 20-90 хв 100-105 °C - 24 hours 12 hours
Description of cooking programs