arcelik 9771I DGI, Руководство пользователя

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Dish Cooking level
number Rack position Temperature
(°C)
Cooking time
(approx. in min.)
Roasted chicken One level 2 15 min. 250/max,
then 180 ... 190
55 ... 65
One level 2 15 min. 250/max,
then 180 ... 190
55 ... 65
Turkey (5.5 kg) One level 1 25 min. 250/max,
then 180 ... 190
150 ... 210
One level 1 25 min. 250/max,
then 180 ... 190
150 ... 210
Fish One level 3 200 20 ... 30
One level 3 200 20 ... 30
When cooking with 2 trays at the same time, place the deeper tray on the upper rack and the other one on the
lower rack.
*
It is suggested to perform preheating for all foods.
In a cooking that requires preheating,
preheat at the beginning of cooking
until the thermostat lamp turns off.
Tips for baking cake
• If the cake is too dry, increase the
temperature by 10 and decrease
the cooking time.
• If the cake is wet, use less liquid or
lower the temperature by 10°C.
• If the cake is too dark on top,
place it on a lower rack, lower the
temperature and increase the
cooking time.
• If cooked well on the inside but
sticky on the outside use less
liquid, lower the temperature and
increase the cooking time.
Tips for baking pastry
• If the pastry is too dry, increase
the temperature by 10 and
decrease the cooking time.
Dampen the layers of dough with a
sauce composed of milk, oil, egg
and yoghurt.
• If the pastry takes too long to bake,
pay care that the thickness of the
pastry you have prepared does not
exceed the depth of the tray.
• If the upper side of the pastry gets
browned, but the lower part is not
cooked, make sure that the
amount of sauce you have used
for the pastry is not too much at
the bottom of the pastry. Try to
scatter the sauce equally between
the dough layers and on the top of
pastry for an even browning.
Important
Cook the pastry in accordance
with the mode and temperature
given in the cooking table. If the
bottom part is still not browned
enough, place it on one lower
rack next time.
Tips for cooking vegetables
• If the vegetable dish runs out of
juice and gets too dry, cook it in a
pan with a lid instead of a tray.
Closed vessels will preserve the
juice of the dish.
• If a vegetable dish does not get
cooked, boil the vegetables
beforehand or prepare them like
canned food and put in the oven.
How to operate the grill
Important
Before using the oven the clock
time must be set. If the clock
time is not set, the oven will not
work.