arcelik 9771I DGI, Руководство пользователя

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21 | EN
Top and bottom heat with convection
air
Top and bottom heat plus fan
(in the rear wall) are on. The
hot air is distributed evenly
and quickly all over the oven
by the fan. Cook with one tray
only.
Operating with fan
The oven is not heated. Only
the fan (in the rear wall) is in
operation. Frozen granular
food is thawed slowly at room
temperature and cooked food
is cooled down.
Hot air
The heating ring with fan (in
the rear wall) is in operation.
The hot air is distributed
evenly and quickly all over the
oven by the fan. In most
cases, preheating is not
required. Suitable when
several levels are used for the
preparation of food. Suitable
for cooking with multi trays.
"3D" function
Top heat, bottom heat plus
ring heat with fan (in the rear
wall) are on. The appliance to
be cooked is evenly and
quickly cooked all around.
Cook with one tray only.
Surface grill
The large grill (under the oven
roof) is in operation. Suitable
for grilling larger quantities.
• Put big or medium-
sized portions in
correct shelf position
under the grill heater
for grilling.
• Set the temperature to
maximum level.
• Turn the food after half
of the grilling time.
Grill with convection air
The grill effect is not as
strong as with normal grilling.
• Put small or medium-
sized portions in
correct shelf position
under the grill heater
for grilling.
• Set the temperature to
maximum level.
• Turn the food after half
of the grilling time.
How to operate the oven timer
1 Program knob
2 Cooking time
3 Cooking end time
4 Alarm period