arcelik 274580 EB, Руководство пользователя

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EN
20
Deep-freeze information
Food must be frozen as rapidly as possible
when they are put in the freezer in order to
keep them in good quality.
It is possible to preserve the food for
a long time only at -18°C or lower
temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
WARNING!
A
• Foodstuff must be divided into portions
according to the family’s daily or meal
based consumption needs.
• Foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be kept for
a short time.
Materials necessary for packaging:
• Cold resistant adhesive tape
• Self-adhesive label
• Rubber rings
• Pen
Materials to be used for packaging
the foodstuff must be tear-proof and
resistant to cold, humidity, dour, oils and
acids.
Foodstuff to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent their
partial thawing. Thawed out food must
be consumed and must not be frozen
again.