Using the product
31/36EN
Refrigerator / User Guide
5.22. Freezing fresh food
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To preserve food quality, the
food items placed in the freezer
compartment must be frozen as
quickly as possible, use the rapid
freezing for this.
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Freezing the food items when fresh will
extend the storage time in the freezer
compartment.
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Pack the food items in air-tight packs
and seal tightly.
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Make sure the food items are packed
before putting in the freezer. Use
freezer holders, tinfoil and damp-proof
paper, plastic bag or similar packaging
materials instead of traditional
packaging paper.
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Ice in the freezing compartment
thaws automatically.
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Mark each food pack by writing the
date on the package before freezing.
This will allow you to determine the
freshness of each pack every time the
freezer is opened. Keep the earlier food
items in the front to ensure they are
used first.
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Frozen food items must be used
immediately after defrosting and
should not be frozen again.
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Do not free large quantities of food at
once.
Freezer
Compartment
Temperature
Setting
Cooler
Compartment
Temperature
Setting
Details
-18°C
4°C
This is the default, recommended setting.
-20,-22 or
-24°C
4°C
These settings are recommended for ambient
temperatures exceeding 30°C.
Quick Freeze
4°C
Use when you want to freeze your food in a short
time. When the process ends, the product will
regain its position.
-18°C or colder
2°C
Use these settings if you believe the cooler
compartment is not cold enough due to ambient
temperature or frequently opening the door.
5.23. Recommendations for storing frozen foods
The compartment must be set to at least -18°C.
Place the food items in the freezer as quickly as possible to avoid defrosting.
Before freezing, check the “Expiry Date” on the package to make sure it is not
expired.
Make sure the food’s packaging is not damaged.
