English
14
Rev.09
7.1
Air for combustion
The process of combustion requires comburent air. In the case of free standing stove/kitchens, the
necessary air for combustion is taken from the surrounding environment, it is therefore reminded to re-
integrate the level of oxygen in the room by providing a regular change of air. In modern houses, with
isolating door and window frames, the air circulation is limited. The situation gets worse with the
presence of other devices that consume air in the room.
Therefore it is advised to install a permanent air intake, close to the stove/kitchen, or in any case in the
room where the stove/kitchen is installed.
8 MAINTENANCE
In order to preserve in the time the efficiency of the stove/kitchen and the integrity of the inner parts
(hearth, oven..), it is important to execute a correct daily and periodical maintenance.
All maintenance and cleaning operations shall be executed only when the stove/kitchen has
completely cooled down.
It is important to underline that the use of wood with low grade of humidity reduces the interventions of
cleaning and maintenance and, on the contrary, the use of inappropriate combustible can reduce the
duration of the stove/kitchen.
The annual inspection from a qualified technician is highly advised.
8.1
DAILY MAINTENANCE
Remove the ashes and make them fall in the appropriate ash-drawer by using the ash-shaker grid
lever, the ashes can be used as a plant fertilizer.
Using a cloth and appropriated products it is possible to clean the ceramic glass of the hearth door
and the eventual protection glass.
The excess of soot on the ceramic glass of the hearth indicates a lack of draught of the flue that could,
in some cases, be caused by the use of wood with excess of humidity.
Clean the outer part of the stove/kitchen using only a wet cloth.
NEVER USE ABRASIVE PRODUCTS OR SPONGES, that could damage the paint coating.
When repairs to the paint should be necessary, appropriate spray cans are available.
8.2
USE OF THE ASHES
The rests of the combustion are composed by the mineral elements of the wood (circa 1-2%), that
accumulate in the ash box. Those ashes are a natural product and are a good fertilizer for all kind of
garden plants.
Ashes should be let to rest and then “extinguished” with water.
8.3
PERIODICAL MAINTENANCE
After the winter period use or when a diminution of the draught is perceived, it is advised to execute a
thorough cleaning of the stove/kitchen. In particular attention shall be aid to the exhaust pipe, to the
connection to the flue. Check also the tightness of the joints.
To operate as above, follow the instructions:
1.
Remove the pipe and the cast iron collar.
2.
thoroughly clean the upper part with a brush or a swab from the fumes ring hole.
3.
When necessary, remove the plate by unscrewing the upper screws (WARNING: before
removing the plate, remove the flag valve on the side of the fumes ring by pulling upwards the knob
while holding the flag through the fumes exit). Once the cleaning performed, re-assemble the flag
proceeding on the contrary.
4.
Clean the whole hearth.
5.
Remove soot and incrustations from the upper part of the oven, from its sides and from the
bottom (passing through the fumes exit).
Содержание NONNA AMELIA 300
Страница 1: ...English 1 Rev 09 USE AND INSTALLATION MANUAL WWOD BURNING KITCHEN REGINA 500 AND NONNA AMELIA 300...
Страница 3: ...English 3 Rev 09 11 GENERAL WARRANTY CONDITIONS 20 12 NOTES 22...
Страница 9: ...English 9 Rev 09 Figura 4 Figura 3 Figura 5...
Страница 18: ...English 18 Rev 09 Figure 11...
Страница 19: ...English 19 Rev 09 Figure 12...
