ARC AR90S, Руководство пользователя

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7
6
O N M L K
5 4 3 2 1
8 7 6
A
A A A A
120
110
100
90
70
60
50
40
30
20
10
80 80
10
20
30
40
50
60
70
90
100
110
120
80
10
20
30
40
50
60
70
90
100
110
120
120
110
100
90
70
60
50
40
30
20
10
80
160
MAX
220
180
120
100
60
60
100
120
180
220
MAX
160 160
MAX
220
180
120
100
60 60
100
120
180
220
MAX
160
B
C
I
E
5-FUNCTION MODEL
E
I
C
B
6-FUNCTION MODEL
B
C
I
E
8-FUNCTION MODEL 10-FUNCTION MODEL
E
I
C
B
B
C
D
E
10-FUNCTION MODEL 8-FUNCTION MODEL
E
D
C
B
6-FUNCTION MODEL
B
C
D
E
5-FUNCTION MODEL
E
D
C
B
160
MAX
220
180
120
100
60 60
100
120
180
220
MAX
160 160
MAX
220
180
120
100
60 60
100
120
180
220
MAX
160
service person.
Service Centers authorized by the manufacturer must be contacted in the following cases:
- If in doubt about the soundness of the appliance after removing it from its packaging;
- If the power supply cable has been damaged or needs to be replaced;
- If the appliance breaks down or functions poorly; ask for original spare parts.
It is a good idea to do the following:
- Steam cleaner cannot be used to clean the oven;
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since the can
scratch the surface, which may result in shattering of the glass.
- Only use the appliance to cook food and nothing else;
- Check the soundness of the appliance after it has been unpacked;
- Disconnect the appliance from the electrical mains if it is not functioning properly and before cleaning or
performing maintenance;
- When left unused, unplug the appliance form the electricity mains;
- Use oven gloves to place cookware in the oven or when removing it;
- Always grip the oven door handle in the center as the extremities of the same may be hot due to any hot air
leaks;
- Make sure the knobs are in the “ ”/“ ”position when the appliance is not in use.
- Cut the power supply cable after disconnecting it from the mains when you decide not to use the appliance
any longer.
·The manufacturer may not be held responsible for any damage due to :Incorrect installation, improper, incorrect
and irrational use.
Close-up view
A.
Control Panel
B.
Cooking mode selection knob
C. Cooking temperature selection knob
D. Electronic programmer -Allows you to programme the desired cooking times by selecting the cooking
duration and the end cooking time. It can also be used as a timer (only available on certain models)
E. Oven indication light (only available on certain models)
-When lit, it indicates the oven is heating up to the set temperature or the heat plate is heating according to the
heating model set.
F. Dripping Pan or Baking Sheet N. Carrying backward button
G. Oven Rack O. Carrying forward button
H. Guides for sliding the racks or dripping in and out 6. Automatic program
I. End Cooking Time Knob 7. Duration and manual mode
K. Timer 8. Minute control
L. Cooking Duration time with automatic operation
M . End of cooking time
How to use your oven
This multifunction oven combines the advantages of traditional convection oven with those of the more modern fan
assisted models in a single appliance.
It is an extremely versatile appliance that allows you to choose easily and safely between different cooking modes.
The various features offered by the oven are selected by means of selector knob “
B” and thermostat “C” situated
on the control panel.
Notice: The first time you use your appliance, we recommend that you set the thermostat to the highest setting
and leave the oven on for about half an hour with nothing in it, with the oven door shut. Then, open the oven door
and let the room air in. The odor that is often detected during this initial use is due to the evaporation of substances
used to protect the oven during storage and until it is installed.
Notice: Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and/or grease from
dripping onto the bottom of the oven only when grilling food or when using the rotisserie (only available on certain
models). For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the
oven during operation as this could damage the enamel finishing. Place your cookware (dishes, aluminum foil, etc.)
On the grid provided with the appliance inserted especially along the oven guides.
Notice: to use the oven in manual mode (not using the end cooking time programmer); the symbol must be
aligned with the reference mark on the control panel.
Convection mode 2540-2988W
Position the thermostat knob “ C” between 60
℃
and Max on this setting ,The top and bottom heating elements
come on .This is the classic ,traditional type of oven which has been perfected for efficient heat distribution and
reduced energy consumption .The convection oven is still unequalled when it comes to cooking dishes such as
cabbage with ribs, Spanish style cod, Ancona style stockfish, tender veal strips with rice, etc. Excellent results are