APW Wyott HR-, Инструкция по установке и эксплуатации

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WARNING: Check the data plate on this unit before installation. Connect the unit only to the voltage
and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on the data plate.
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WARNING: IMPROPER GROUNDING COULD RESULT IN ELECTRICAL SHOCK! This
appliance is equipped with a three prong (grounded) plug for your protection against electrical
shock hazard and should be plugged directly into a properly grounded three prong receptacle.
Do not cut or remove the grounding prong from this plug.
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GENERAL INSTALLATION INSTRUCTIONS
This unit has been inspected and tested at the factory prior to shipment.
Unpack the unit and remove all packing materials. Place on a flat horizontal surface at the desired location.
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CAUTION: Do not use ordinary steel wool as any particles left on the surface will rust.
NEVER USE a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other steel
tools. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also
increases the possibility of corrosive attack.
NEVER use any corrosive cleaner. Use only cleaners approved for stainless steel.
NEVER use cleaning solvents with a hydrocarbon base.
GENERAL INSTALLATION:
1. Always clean equipment thoroughly before first use. (See general cleaning instructions)
2. Check ratings label for your model designation and electrical ratings.
3. For best results, use stainless steel countertops.
4. Attach legs to unit.
GENERAL OPERATION INSTRUCTIONS:
1. Trained personnel should operate all food service equipment.
2. Do not allow your customers to come into contact with any surface labeled "CAUTION HOT".
3. Where applicable, never pour cold water into dry heated units.
4. Where applicable, do not cook, warm or hold food directly in liner/well pans. Always use steam table
pans/inserts, etc.
5. NEVER hold food below 140° F.
GENERAL CLEANING INSTRUCTIONS:
1. Never clean any electrical unit by immersing it in water. Turn the unit off and allow it to cool before
surface cleaning.
2. Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on charts:
use warm, soapy water. Mild cleansers and plastic scouring pads may be used to remove baked-on
food and water scale on metal unit. NOTE: do not clean roller tubes with abrasive cleaners or
scouring pads. Follow instructions on page 6.
3. Unplug electrical unit before cleaning or servicing. All service should be performed by an APW
Wyott authorized service agency.
GENERAL TROUBLESHOOTING:
Always ask and check:
1. Is the unit connected to a live power source?
2. Check the circuit breaker.
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