4
SPECIFICATIONS & DIMENSIONS
GENERAL INSTALLATION INSTRUCTIONS
!
WARNING: Check the data plate on this unit before installation. Connect the unit only to the voltage
and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on the data plate.
!
WARNING: Improper grounding could result in electrical shock. This appliance is equipped with a
three-prong (grounded plug) for your protection against shock hazard and should be plugged
directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong
from this plug.
!
!
MODEL
WIDTH
DEPTH
HEIGHT SHIPPING
VOLTS AMPS WATTS
Hz
CAPACITY
WEIGHT
INCHES (mm) INCHES (mm) INCHES (mm)
POUNDS (kg)
(Fluid Ounces)
CCW
8.5 (216) 14.25 (362) 15.25 (387)
12 (5.5)
120
3.3
396
60
105 fl. Oz.
LCCW
8.5 (216) 14.25 (362) 15.25 (387)
I0 (4.5)
120
3.4
420
60
105 fl. Oz
LW-4
8.5 (216) 14.25 (362) 9.87 (251)
120
3.3
396
60
105 fl. Oz
LNCPW-ll
12.5 (318) 14.50 (368) 15.25 (387)
120
7.0
840
60
350 fl. Oz
CCW
8.5 (216) 14.25 (362) 15.25 (387)
12 (5.5)
240
1.6
396
50/60 105 fl. Oz.
LCCW
8.5 (216) 14.25 (362) 15.25 (387)
10 (4.5)
240
1.7
420
50/60 105 fl. Oz
LW-4
8.5 (216) 14.25 (362) 9.87 (251)
240
1.6
396
50/60 105 fl. Oz
LNCPW-II
12.5 (318) 14.50 (368) 15.25 (387)
23 (
240
3.5
840
50/60 350 fl. Oz
23 (10.4)
10.4)
The warmer has been inspected and tested at the factory prior to shipment.
Unpack the unit and remove all packing materials. Place on a flat horizontal surface at the desired location.
OPERATING INSTRUCTIONS
Clean the unit thoroughly before using this equipment. Follow the cleaning instructions listed later in this
manual. The dispenser is intended for heating food by the double-boiler method. Product purchased in a
No. 10 can may be heated in the original can. Be sure to remove the top first. If contents of No.1 0 can are
not to be completely used in a day, the optional stainless container, Part No. 4359350, is recommended.
This container will not rust as a commercial can does.
Putting product directly into the dispenser is not recommended as it might scorch and stick. In addition, the
pump suction tube will be about 1 1/8" short of the bottom. Fill the pan in the bottom of the unit with 3/4"-1
1/8" of water. DO NOT overfill. Make sure the spider is in place before putting in either the can or the
container of product. Turn on the unit and place the preheated can of product in the unit. Adjust the
temperature until you reach the product temperature desired. If a specific temperature is required, use a
product thermometer. Adjust the temperature by turning the knob on the back of the unit. Higher numbers
for increased temperature. After setting, allow 30 minutes for temperature to stabilize. Stirring will speed
stabilizing. Remember, thick materials such as cheese or fudge conduct poorly. If the dispenser steams,
press the pump handle to dispense the product. If product drips out of the pump spout while not being
pumped, the temperature may be set too high. Adjust to a lower temperature by adjusting the knob on the
back of the unit.
Make sure any potentially hazardous products are kept above 140 F.
NOTE:
°
!
!
WARNING: Potentially hazardous food products must be kept above 140°F. Heat the product
before placing it in the warmer. Then place a thermometer in the product and at the spout to verify
the setting temperatureselected is above 140° F, before serving the product.
Cleaning the Dispenser
Refer to the pump instructions for cleaning the pump.
Note:
CLEANING/MAINTENANCE
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