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CAUTION:Do not use ordinary steel wool as any particles left on the surface will rust.
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WARNING:
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SHOCK HAZARD
De-energize all power to equipment before cleaning the
equipment.
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WARNING: Never clean any electrical unit by immersing it in water. Turn off before cleaning
surface.
NEVER USE
NEVER
NEVER
a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other steel
tools. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also
increases the possibility of corrosive attack.
use any corrosive cleaner. Use only cleaners approved for stainless steel.
use cleaning solvents with a hydrocarbon base.
Cleaning the Pump
NOTE:
NOTE:
Do
not
Sanitizing Guidelines
Clean the pump daily according to the following instructions. Note the way the pump comes apart so you
can reassemble it in reverse order.
While holding the pump with the lid upright (as it is on the warmer), unscrew, counterclockwise, the
retaining nut and lift out the knob, piston rod, seal, a-ring and spacer.
While still upright, lift off the pot cover and thread it over the spout.
Still upright, remove the plug and its a-ring.
Tip the pump body weldment to remove balls and spring.
Exercising care not to nick or scratch any surface, separate the seal and a-rings from the mating
steel parts.
Wash all parts thoroughly in detergent and a sanitizing solution using the brush provided; rinse in
hot water and allow the pump to dry.
Wash seal and O-rings separately from metal parts to
avoid damage to the soft seal and O-ring surfaces - a very small nick can cause a large leak.
Reassemble the pump and lid using the reverse procedure. Be sure to replace the spring tang
down.
Sanitize the pump and dispenser according to local heath requirements in your area.
use chorine based sanitizers because it will attack and may corrode pump and dispenser
components.
If no local health requirements exist prepare a sanitizing solution and pump it through the pump,
dispensing at least 1/2 cup of sanitizer.
Allow the sanitizer to stand in the pump for about 15 minutes, then drain it from the pump and
container. Allow them to air dry. CAUTION: Do not touch the insides of the container or pump with
your hands after sanitizing.
.
Sanitize the heated pump dispenser at least once each day using the following four-step procedure:
1.
Wash with detergent
2.
Rinse with warm water
3.
Sanitize with an approved sanitizer (specifications below)
4.
Allow to air dry
Some local health departments have a list of approved brand food equipment sanitizers. That list can help
you choose an acceptable sanitizer for this machine. If your local health department does not have the list,
you may acquire one from the State of Wisconsin, by writing to:
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