4
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Telephone Helpline: 1300225960
3. Pour the rice into the inner bowl. To achieve evenly
cooked rice, spread evenly around the bowl.
4. Add the correct amount of water by using the
measuring cup, or by filling the inner bowl to the
appropriate level.
Note: Slightly reduce the amount of
water for firmer rice, and increase
the amount for softer rice.
5. Place the inner bowl into the rice cooker.
Cook light
Keep Warm light
Model shown: CK698-A
Lever
Note: Ensure there is no rice or moisture on the outside of the inner bowl.
6. Replace the lid (CN324-A/CB944-A) or close the lid and press down until the latch snaps shut (J300-A/
CK698-A).
7. Connect the rice cooker to the power.
8. Depress the lever to the COOK position. The Cook light turns on.
9. Once cooking is finished the switch automatically moves to the WARM position. The Warm light turns
on.
10. Keep the lid closed for 10 - 15 minutes for best results.
11. Carefully open the lid, allowing any steam condensation to run back into the rice cooker.
WARNING: Always take care to avoid the expulsion of steam when removing
the lid.
Always use heat proof gloves when removing the inner bowl after cooking.
12. Stir the rice and serve as quickly as possible.
13. Disconnect the appliance from the power supply.
Rice/Water Measurements
•
As a general guide, use one full cup of water to each full cup of rice.
•
Add slightly more water for softer rice, or slightly less water for firmer rice.
For CK698-A only:
•
The inner bowl contains a guide for cooking washed white rice. E.g. to cook 10 cups of washed white
rice add 10 x 430ml cups of rice to inner bowl then fill water to waterline (you may need to vary the
amount of water to achieve results to your liking).
•
Brown or wild rice may require additional water.
Raw White Rice (430ml cups)
Waterline inside Pot
Approximate Servings (250ml)
10
4.5L
39
12
5.4L
45
14
6.3L
52
16
7.2L
59
18
8.1L
67
20
9L
75
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