4
AU
Telephone Helpline: 1300225960
Using the Rice Cooker
The inner bowl features measurement lines inside as a guide. The cup provided is designed to measure
the rice and water.
1. Measure the desired amount of rice using the measuring cup supplied.
Note: One cup of rice will produce approximately two cups of cooked rice.
2. Rinse the rice in a sieve under running water to remove excess bran and starch.
3. Pour the rice into the inner bowl. To achieve evenly
cooked rice, spread evenly around the bowl.
4. Add the correct amount of water by using the
measuring cup, or by filling the inner bowl to the
appropriate level.
Note: Slightly reduce the amount of
water for firmer rice, and increase
the amount for softer rice.
5. Place the inner bowl into the rice cooker.
Note: Ensure there is no rice or
moisture on the outside of the inner
bowl.
Cook light
Keep Warm
light
Lever
6. Replace the lid.
7. Connect the rice cooker to the power.
8. Depress the lever to the COOK position. The
COOK
light turns on.
9. Once cooking is finished the switch automatically moves to the WARM position. The
WARM
light
turns on.
10. Keep the lid closed for 10 - 15 minutes for best results.
11. Carefully open the lid, allowing any steam condensation to run back into the rice cooker.
WARNING: Always take care to avoid the expulsion of steam when removing
the lid.
Always use heat proof gloves when removing the inner bowl after cooking.
12. Stir the rice and serve as quickly as possible.
13. Disconnect the appliance from the power supply.
Rice/Water Measurements
• As a general guide, use one full cup of water to each full cup of rice.
• Add slightly more water for softer rice, or slightly less water for firmer rice.
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