- 2 -
a) Electrode needs to be soaked in Polymer solution when not in use
，
do
not store the electrode in dry environment. Polymer solution (50ml) is provided
with the meter.
b) To prevent damaging the electrode, please do not bend the electrode
when spearing into meat (especially frozen meat). After testing, please use
soap water to clean electrpde and stainless steel blades. Blades can be
twisted off to clean when necessary.
c) In order to prevent rusting, please do not scratch the stainless steel
casing and blades of the electrode with sharp object or sand paper.
2 Technical Specifications
2.1 Meter’s Technical Specs
Technical Specs
pH
Range
-2.00 to 19.99 pH
Resolution
0.01/0.1 pH
Accuracy
±0.01 pH ±1 digit
Temperature
Compensation
0 to 100 ˚C (Auto or Manual)
mV
Range
-1999 mV - 0 - 1999 mV
Resolution
- 200 mV - 0 - 200 mV: 0.1 mV; Remaining: 1 mV
Accuracy
±0.1% F.S ±1 digit
Temp.
Range
0 to 100˚C
Resolution
0.1˚C
Accuracy
±0.5˚C ±1 digit
2.2 Others
Data
Storage
500 groups
Storage
Content
Numbering, date, time, measurement, unit, temperature
Output
USB
Power
AA Batteries * 3 / DC5V (USB port)
IP Ranking
IP57 dust-proof and waterproof
