Apelson CMA6SS, Руководство пользователя

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care not to immerse the raised line on the cappuccino
maker Steam comes out of the cappuccino maker giving
milk a creamy frothy appearance.
For a creamier froth, immerse the cappuccino maker
in the milk and rotate the container with slow upward
movements. (You should not discharge steam for more
than 2 minutes at a time).
Once the required froth has been reached, stop steam
discharge by close the tap.
Prepare the coffee as described above using sufficiently
large cups, then fill them with the frothed milk prepared
previously. The cappuccino is ready.
Sweeten to taste and if desired, sprinkle the froth with a
little cocoa powder.
IMPORTANT
Always clean the cappuccino system immediately after
use. Turn on the steam knob discharge a small amount of
steam for a few seconds.
This empties the cappuccino maker of all traces of milk.
To ensure the hygiene of the appliance, you are
recommended to carry out this procedure each time you
make cappuccino to avoid stale milk remaining in the
circuit.
Wait a few minutes for the cappuccino maker to cool
down. then holding the cappuccino maker lever firmly in
one hand, unscrew the cappuccino maker itself with the
other, turning it clockwise and removing it downwards.
Remove the cappuccino maker nozzle (A6) by pulling
it downwards. Wash the cappuccino maker and nozzle
thoroughly in hot water Make sure the hole are not
blocked. If necessary, clean with a pin.
DAILY OPERATION OF YOUR COFFE MACHINE