Apach BAKERY Line ST A 20 Скачать руководство пользователя страница 2

Страница: 2 / 33

ОГ

ЛАВ

ЛЕН

ИЕ

ОБЩИЕ СВЕДЕНИЯ

ИНФОРМАЦИЯ ОБ ИЗДЕЛИИ

2.1

ВОЗМОЖНЫЕ МОДИФИКАЦИИ

2.2

ИСПОЛЬЗУЕМЫЕ МАТЕРИАЛЫ

СВЕДЕНИЯ ОБ ИЗДЕЛИИ

3.1

ПРЕДУПРЕЖДЕНИЯ

3.2

ОПИСАНИЕ СОСТАВНЫХ ЧАСТЕЙ МАШИНЫ

БЕЗОПАСНОСТЬ

4.1

РИСКИ, СВЯЗАННЫЕ С МЕХАНИЧЕСКИМИ ЧАСТЯМИ

4.2

РИСКИ, СВЯЗАННЫЕ С НЕСОБЛЮДЕНИЕМ
ТРЕБОВАНИЙ ПО ГИГИЕНЕ

ТРАНСПОРТИРОВКА И РАСПАКОВКА МАШИНЫ

5.1

ТРАНСПОРТИРОВКА

5.2

РАСПАКОВКА

УСТАНОВКА

6.1

РАЗМЕЩЕНИЕ И ТЕХОБСЛУЖИВАНИЕ

6.2

ЭЛЕКТРИЧЕСКИЕ СОЕДИНЕНИЯ

6.3

УТИЛИЗАЦИЯ МАШИНЫ

6.4

ВЫВОД МАШИНЫ ИЗ ЭКСПЛУАТАЦИИ

ОПИСАНИЕ ИЗДЕЛИЯ

7.1

ПРЕДНАЗНАЧЕНИЕ МАШИНЫ

7.2

НЕДОПУСТИМЫЕ СПОСОБЫ ИСПОЛЬЗОВАНИЯ
МАШИНЫ

КАК РАБОТАТЬ НА МАШИНЕ

8.1

РАБОЧИЙ ЦИКЛ

8.2

ПОЛЕЗНЫЕ СОВЕТЫ

ОЦЕНКА РЕЗУЛЬТАТОВ

ТЕХОБСЛУЖИВАНИЕ

10.1

ЕЖЕДНЕВНОЕ ТЕХОБСЛУЖИВАНИЕ

Содержание BAKERY Line ST A 20

Страница 1: ...USE AND MAINTENANCE MANUAL MANUAL DIVIDERS 2 17 English 18 32...

Страница 2: ...2 RU 1 2 2 1 2 2 3 3 1 3 2 4 4 1 4 2 5 5 1 5 2 6 6 1 6 2 6 3 6 4 7 7 1 7 2 8 8 1 8 2 9 10 10 1...

Страница 3: ...3 RU CE EAC 1...

Страница 4: ...4 RU 2 1 2 2 MG5 AISI 304 AISI 304 PE500 PE500 H32 2 I...

Страница 5: ...5 RU 3 1 3...

Страница 6: ...6 RU 3 2 3...

Страница 7: ...7 RU 4 1 4 2 4...

Страница 8: ...8 RU 5 1 5 2 45 5...

Страница 9: ...9 RU 6 1 6 3 WEEE 6...

Страница 10: ...10 RU 7 1 7 2 8 7...

Страница 11: ...11 RU 8 1 1 3 2 4 5 6 8...

Страница 12: ...12 RU 7 6 8 2 8...

Страница 13: ...13 RU 3 4 9...

Страница 14: ...14 RU 1 2 10 1 8 9 10 11 12 4 3 10...

Страница 15: ...0 5 1200 1100x700x1060 57 150 37 45 160 6 1200 1100x700x1060 65 150 H 70 mm SQ M x x gr gr kg pz h mm mm Kg 20 80 350 7 1200 1100x700x1060 80x80 150 42 40 170 7 1200 1100x700x1060 57x53 150 H 70 mm ST...

Страница 16: ...RU...

Страница 17: ...17 RU...

Страница 18: ...CHANICAL COMPONENTS 4 2 DANGER DUE TO LACK OF HYGIENE 5 TRANSPORT AND UNPACKING THEMACHINE 5 1 TRANSPORT 5 2 UNPACKING 6 INSTALLATION 6 1 POSITIONING AND MAINTENANCE 6 2 PLACING MACHINE OUT OF SERVICE...

Страница 19: ...ot be held liable for errors and or oversights in this manual All the machinery complies with EC and EAC standards and is manufactured in Italy If any part of the manual is unclear immediately contact...

Страница 20: ...teel Coating in painted steel or stainless steel Basins in Anticorodal aluminium MG5 with anodising Knives in stainless steel AISI 304 Grids in stainless steel AISI 304 or polyethylene for foodstuff u...

Страница 21: ...hine for the first time carefully follow the instructions to avoid unpleasant surprises Do not allow unqualified staff to use the machine The machine can only be used by qualified staff Return the saf...

Страница 22: ...22 EN 3 2 DESCRIPTION OF THE PARTS COMPOSING THE MACHINE Pressure handle Hook handle Cover Cutting handle Front casing 3 PRODUCT CONCEPTS...

Страница 23: ...parts Keep them on during normal operations All the guards are controlled by a micro There is a risk of injuring yourself during machine maintenance particularly when parts are removed without comply...

Страница 24: ...under the packaging It can also be lifted with a crane passing the ropes or straps under the packaging In this case comply with the maximum tensioning angle of the ropes which must be 45 as shown in t...

Страница 25: ...anufacturer s authorisation and or if non original spare parts are used Use of non original spare parts can damage the machine and or harm the operator The machine must be positioned on a solid and re...

Страница 26: ...t are suitable for the food industry 7 2 UNPERMITED USE OF THE MACHINE The divider can only be used for the activities described in chapter 8 The machine can only be cleaned using products suitable fo...

Страница 27: ...ck as far as it can go so as to lower the pressers and the blade 4 Press the dough bringing the pressure handle forward operator side evenly distributing the product 5 Slightly release the pressure ha...

Страница 28: ...ndle completely forward At this point the machine has finished the cycle and the various pieces of dough can be removed from the plate 8 1 ADVICE To obtain a good product proceed as follows Put flour...

Страница 29: ...the dough is placed in the centre of the tank Attention with dough of medium consistency the machine may produce pieces of dough with a 3 4 variation in weight The pieces of dough stick to the tank P...

Страница 30: ...ep it in that position fig 11 Bring the pressure handle forward and release the cutting handle fig 12 in this way the blades are positioned for cleaning rising to the highest position while the presse...

Страница 31: ...ight gr gr kg pz h mm mm Kg 20 150 550 11 1200 1100x700x1060 150 Hexagonal Basin H 70 mm SE M no divisions weight min weight max basin capacity hourty capacity dimensions bxhxl press dimensions weight...

Страница 32: ...he illustrations and technical data in this catalogue are for indication purposes only and are non binding The manufacturer reserves the right to make changes without prior warning to the technical da...

Страница 33: ...Equip Group 125080 2 7 495 234 00 33 http equipgroup ru http bakery apach it...

Результаты поиска

Содержание BAKERY Line ST A 20

Отзывы:

Бренды по названию

Популярные бренды

Apach BAKERY Line ST A 20, Руководство по эксплуатации и обслуживанию

Результаты поиска

Содержание BAKERY Line ST A 20

Отзывы:

Бренды по названию

Популярные бренды