MANUAL EGG COOKER/STEAMER
4
P/N 1011407 Rev. D 03/18
McDonald’s
• Do NOT use a sanitizing solution or abrasive
materials. The use of these may cause dam-
age to the stainless steel finish.
•
Chlorides or phosphates in cleaning agents
(e.g. bleach, sanitizers, degreasers, or deter-
gents) could cause permanent damage to
stainless steel equipment. The damage is
usually in the form of discoloration, dulling
of metal surface finish, pits, voids, holes, or
cracks. This damage is permanent and not
covered by warranty.
The following tips are recommended for main-
tenance of your stainless steel equipment,
- Always use soft, damp cloth for cleaning,
rinse with clear water and wipe dry. When
required, always rub in direction of metal
polish lines.
- Finger marks and smears should be
rubbed off using soap and water.
- Hard water spots should be removed using
a vinegar solution.
IMPORTANT SAFETY INFORMATION (continued)
WARNING
ELECTRICAL SHOCK HAZARD.
FAILURE TO FOLLOW THE INSTRUCTIONS IN
THIS MANUAL COULD RESULT IN SERIOUS
INJURY OR DEATH.
• Electrical ground is required on this appliance.
• Do NOT modify the power supply cord plug. If
it does not fit the outlet, have a proper outlet
installed by a qualified electrician.
• Do NOT use an extension cord with this
appliance.
• The unit should be grounded according to
local electrical codes to prevent the possibil-
ity of electrical shock. It requires a grounded
receptacle with separate electrical lines, pro-
tected by fuses or circuit breaker of the proper
rating.
• Check with a qualified electrician if you are
unsure if the appliance is properly grounded.
CAUTION
All electrical connections must be in accordance
with local electrical codes and any other appli-
cable codes.
MANUAL EGG COOKER/STEAMER
