anko KY-502T Скачать руководство пользователя страница 6

 

 

6. 

When cooking time has ended, the “KEEP WARM” light will illuminate. The cooker will now keep the food warm for 

another 12 hours, after which it will switch off. 

7.  To stop the cooking process at any time

, press the “KEEP WARM/ CANCEL” button. 

Function 

LOW 

HIGH 

KEEP WARM 

Preset time (Hr) 

8:00 

4:00 

12:00 

Time adjust 

0.5H 

– 12H 

0.5H 

– 12H 

Non- adjustable 

 

NOTE

: Time adjustment is only allowed in LOW and HIGH settings. 

NOTE:

 It may be necessary to add extra liquid to the food, depending on the recipe and the amount of time in which it is 

cooked. Food should be monitored when using the 

HIGH

 setting. 

 

REMOVING THE POT 

1. Disconnect the slow cooker from the mains supply. 

2. Using oven gloves, carefully remove the glass lid by grasping the lid knob and lifting the lid slightly away from you. 

This will allow the steam to escape before removing the lid. Allow a few seconds for all steam to escape. 

3. Allow the Slow Cooker to cool completely before cleaning. Refer to the Care & Cleaning Instructions. 

4. When the appliance is OFF and unplugged, the Slow Cooker base unit and ceramic pot will remain hot for some time 

after use. Allow the appliance to cool completely before cleaning or storing. 

HINTS FOR SLOW COOKING 

• Less tender, cheaper cuts of meat are better candidates for slow cooking than more expensive cuts. 

• Meats will not brown during the slow cooking process. Browning fatty meats will reduce the amount of fat and help to 

preserve color while adding richer flavor. Heat a small amount of oil in a skillet and brown meats prior to putting into the 

ceramic pot. 

• Whole herbs and spices flavor better in slow cooking than crushed or ground. 

• When cooking in a Slow Cooker, remember that liquids do not boil away like they do in conventional cooking. Reduce 

the amount of liquid in any recipe that is not designed for a Slow Cooker. The exceptions to this rule would be rice and 

soups. Remember, liquids can always be added at a later time if necessary. If a recipe results in too much liquid at the 

end of the cooking time, remove the cover and re-program the Slow Cooker to continue to cook HIGH for 1 hour. Check 

every 15 minutes until the amount of liquid is reduced. Turn OFF when the desired consistency is achieved. 

• Most recipes that call for uncooked meat and vegetables require about 6 to 8 hours on LOW temperature setting. 

• The higher the fat content, the less liquid needed. If cooking meat with a high fat content, use thick onion slices under it 

so that the meat will not sit and cook in the fat. If necessary, use a slice of bread, a spoon, or a straining spoon to skim 

off excess fat from top of foods before serving. 

• Foods cut into uniform pieces will cook faster and more evenly than foods left whole such as roast or poultry. 

• Always use a meat thermometer to determine if meats have been cooked to proper temperature. 

• Root vegetables such as carrots, potatoes, turnips and beets require longer cooking time than many meats. Place them 

on the bottom of the Slow Cooker and cover with liquid. Check to see they are fork-tender when meat temperature is 

reached. Remove meat and continue cooking vegetables if necessary. 

• Add fresh dairy products (milk) sour cream or yogurt prior to serving. Evaporated milk or condensed creamed soups 

may be added at the start of cooking. 

• Rice, noodles and pasta are not recommended for long cooking periods. Cook them separately and then add to the 

Slow Cooker during the last 30 minutes of cooking. 

 

 

 

Содержание KY-502T

Страница 1: ...1 Slow Cooker KY 502T User Manual PLEASE READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE ...

Страница 2: ... over edge of table or counter or touch hot surfaces 11 Do not place on or near a hot gas or electric burner or in a heated oven 12 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids CAUTION To protect against damage or electric shock do not cook in the base unit Cook only in the ceramic pot provided 13 To disconnect turn OFF the slower cooker then remove...

Страница 3: ...pair the product 6 The cord to this appliance should be plugged into a 220 240V AC electrical power outlet socket 7 Do not use this appliance in an unstable position 8 Never use any stoneware liner on a gas or electric cooktop or on an open flame 9 Lift off lid carefully to avoid scalding and allow water to drip into stoneware liner 10 Never attempt to remove or touch the ceramic cooking pot durin...

Страница 4: ...FIRST TIME 1 Carefully unpack your Slow Cooker Remove all packaging and materials 2 It is necessary to operate the Slow Cooker one time before placing food in the ceramic pot Fill the ceramic pot with tap Water Do not fill more than the MAX level mark Cover the ceramic pot with the glass lid 3 Connect the supply cord plug into a 220 240V AC electrical power outlet 4 Press Menu and select HIGH sett...

Страница 5: ...g position after cooking using oven mitts remove the filled cooking pot carefully from the base unit Move the empty base unit to its final serving position Then transfer the ceramic pot to position in the base unit 1 Prepare recipe according to instructions 2 Place food into the ceramic pot and cover it with the glass lid DO NOT FILL ABOVE THE MAX LEVEL MARK ON THE CERAMIC POT For best results the...

Страница 6: ... crushed or ground When cooking in a Slow Cooker remember that liquids do not boil away like they do in conventional cooking Reduce the amount of liquid in any recipe that is not designed for a Slow Cooker The exceptions to this rule would be rice and soups Remember liquids can always be added at a later time if necessary If a recipe results in too much liquid at the end of the cooking time remove...

Страница 7: ... Do not use the ceramic pot or the glass lid if chipped cracked or severely scratched 5 If food sticks to the ceramic pot liner fill it with warm soapy water and allow to soak before cleaning A paste of baking soda may be used with a plastic scouring pad 6 To remove water spots or mineral deposits wipe ceramic pot with distilled white vinegar For difficult stains pour a small amount into the pot a...

Страница 8: ...8 ...

Страница 9: ...and cook as recommended Stir in the milk then purée until smooth Garnish with the remaining sprigs of watercress PUMPKIN SOUP LOW 6 8 hours HIGH 3 4 hours Ingredients 15g butter 1 large potato peeled and diced 1 large onion peeled and chopped 500ml vegetable stock 1 clove garlic peeled and crushed Pinch ground nutmeg 1 butternut squash peeled de seeded and cubed Salt and freshly ground black peppe...

Страница 10: ...ns soaked 1 celery stick sliced overnight in cold water 2 carrots peeled and sliced 15g butter 1 courgette sliced 1 onion peeled and chopped 50g broccoli florets 1 clove garlic peeled and crushed 200g can shopped tomatoes 2 leeks sliced 500ml vegetable stock 75g green beans cut into quarters 20ml red pesto Salt and freshly ground black pepper METHOD Drain the beans Put into a large saucepan and co...

Страница 11: ...ecommended RATATOUILLE LOW 6 8 hours HIGH 3 4 hours Ingredients 2 onions peeled and sliced 400g 1x 14oz cans shopped tomatoes 2 cloves garlic peeled and crushed 15ml tomato purée 2 green peppers de seeded and chopped 300ml boiling water 2 small aubergines thinly sliced Salt and freshly ground black pepper 225g 0 5lb courgettes sliced 1 x 5ml 1tsp dried basil 225g 0 5lb tomatoes skinned and chopped...

Страница 12: ...eramic cooking pot Cover with the lid and cook as recommended Serve with pasta If a smooth sauce is desired purée in a blender VEGETABLE COUS COUS LOW 4 6 hours HIGH 2 3 hours Ingredients 10ml olive oil 1 red pepper de seeded and copped 1 red onion peeled and diced 500ml vegetable stock 1 clove garlic peeled and crushed 25g 1 oz frozen sweetcorn 1 leek sliced 2 large tomatoes peeled and chopped 1 ...

Страница 13: ...s and cook for 2 3 minutes Stir in the remaining ingredients and bring to the boil Transfer to the ceramic cooking pot Cover the lid and cook as recommended SAUSAGE CASSEROLE LOW 6 8 hours HIGH 3 4 hours Ingredients 10ml oil 1 x 415g tin of baked beans 1 large onion peeled and shopped 25g 1oz mushrooms sliced 1 potato peeled and diced 200ml chicken stock 225g 0 5lb skinless pork sausages halved Sa...

Страница 14: ...and sweetcorn Mix the drained macaroni into the cheese sauce Transfer to the ceramic cooking pot Cover the lid and cook as recommended HAWAIIAN PORK CASSEROLE LOW 8 10 hours HIGH 4 6 hours Ingredients 25g 1oz butter 25g 1oz plain flour 2 onions peeled and chopped 1 pint pork stock 2 cloves garlic peeled and crushed 2 x 15ml 2tbsp sherry 2 green peppers de seeded and sliced Small can pineapple chun...

Страница 15: ... cook for 2 3 minutes Add the mushrooms bacon and chicken breasts and cook for 4 5 minutes Transfer the mixture to the ceramic cooking pot Add the remaining ingredients Cover the lid and cook as recommended BRAISED BRISKET OF BEEF WITH VEGETABLES LOW 8 10 hours HIGH 4 6 hours Ingredients 25g 1oz butter 4 carrots peeled and chopped 1 5kg 3lb joint brisket 600ml 1 pint beef stock 1 onion peeled and ...

Страница 16: ...misuse abuse or neglect Please retain your receipt as proof of purchase and contact our Customer Service Centre on 1800 124 125 Australia or 0800 945 995 New Zealand or alternatively via Customer Help at Kmart com au for any difficulties with your product Warranty claims and claims for expense incurred in returning this product can be addressed to our Customer Service Centre at 690 Springvale Rd M...

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