
5
pour out the water from the stoneware liner.
7. Rinse the ceramic pot, dry thoroughly, and replace back inside the base unit.
CERAMIC POT - CARE INSRUCTIONS
Like any ceramic product, the ceramic pot may crack or break if not handled properly. To prevent damage, handle with
care!
WARNING: Failure to follow these instructions can cause breakage which may result in injury or property
damage.
• ALWAYS USE POTHOLDERS OR OVEN MITTS WHEN HANDLING THE HOT CERAMIC POT.
• DO NOT place the hot ceramic pot on a counter/bench top. Use the base unit to serve. Keep the ceramic pot in the
base unit until fully cooled.
• DO NOT place/use the ceramic pot on any range top burner, under a broiler, microwave browning element, or in a
toaster oven.
• DO NOT strike utensils against the rim of the ceramic pot to dislodge food.
• DO NOT use the ceramic pot to make popcorn, caramelize sugar, or make candy. This will damage/crack the ceramic
pot.
• DO NOT use abrasive cleaners, scouring pads, or any object that will scratch the ceramic pot liner or accessories.
• DO NOT use or repair any liner or lid that are chipped, cracked, or broken.
• DO NOT use the ceramic pot for reheating foods or for general food storage.
• Always place foods into the ceramic pot at room temperature; then place the pot into the base unit before turning it ON.
• NEVER heat the ceramic pot when empty.
OPERATING INSTRUCTIONS
CAUTION: When the ceramic pot is filled and positioned in the base unit, the Slow Cooker will be heavy. If the unit needs
to be moved to a final serving position after cooking, using oven mitts, remove the filled cooking pot carefully from the
base unit. Move the empty base unit to its final serving position. Then transfer the ceramic pot to position in the base unit.
1. Prepare recipe according to instructions.
2. Place food into the ceramic pot and cover it with the glass lid. DO NOT FILL ABOVE THE MAX. LEVEL MARK ON
THE CERAMIC POT. For best results, the Slow Cooker should be at least half filled. When cooking soups or stews,
allow a 2-inch space between the food and the top of the cooking pot, so ingredients can come to a simmer.
NOTE
: When cooking meat and vegetable combination, place the vegetables in the bottom of the ceramic pot first. Then
add the meat and other ingredients.
NOTE
: When cooking on HIGH, check the cooking progress regularly, as some soups may come to boil.
Remember that frequent lifting of the lid during cooking delays the cook time.
WARNING
: The ceramic pot CANNOT stand the shock of sudden temperature changes. If the pot is hot, DO NOT add
cold food. Before cooking frozen food, add some warm water.
3. Connect the supply cord plug into a 220-240V AC electrical power outlet.
4.
will show on LED display.
SETTING THE COOKING TEMPERATURE & TIME
1. Press
“Menu” button to cycle through the temperature setting: LOW or HIGH or KEEP WARM.
2. Press
“
-
” or “+” button to adjust cooking time from 30min to 12hours in 30-minute segments.
3.
Press “Menu” button once, the preset time “8:00” appear and indication light “LOW” illuminates.
4.
Adjust cooking time using “
-
” or “+” button. After the desired time has been set, the display will flash 5 times and then
the cooker will start.
5. The selected time will show on the LED display and the cooker will now countdown until 0:00.