Animo OptiFresh Bean Touch, Сервисная книжка

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3 2017/09 Rev. 0.0
OptiFresh (Bean) Touch
EN
3.6 grinder (OptiFresh Bean).............................................................................................. 40
3.6.1 Basic settings .................................................................................................. 41
3.6.2 Service life ....................................................................................................... 42
3.6.3 Replacing grinding disks
3.6.4 Drive belt replacement ..................................................................................... 43
3.6.5 Cleaning .......................................................................................................... 44
3.7 Instant group ................................................................................................................. 45
3.7.1 Adjustable mixer speed ....................................................................................... 46
3.7.2 Ventilation mixer group......................................................................................... 47
3.7.3 Ventilation waste bin
3.8 Boiler system ................................................................................................................. 48
3.8.1 Dispensing valves ............................................................................................ 50
3.8.2 Removing / replacing ....................................................................................... 51
3.8.3 Calibration
4. MENU STRUCTURE / DISPLAY ........................................................................................... 52
4.1 The Main menu
4.2 The Operator menu ....................................................................................................... 54
[1.00] Free vend / [1.01] Clock / [1.02] Switching times
[1.03] Recipe counters / [1.04] Quick recipe ................................................... 57
[1.06] Software / [1.07] PIN-code / [1.08] OptiLight
[1.09] Backlight / [1.10] Cup sensors .............................................................. 58
[1.11] Visual& Sound / [1.12] Change operator pin code
[1.13] Change Free Vend pin code / [1.14] Refill canisters ............................. 60
4.3 The Service menu ......................................................................................................... 61
[2.01] Quick recipe pro / [2.02] Button settings
[2.03] Recipe settings ...................................................................................... 64
Recipe settings (continued) ................................................................... 65
Recipe settings (continued) ................................................................... 66
Recipe settings (continued) ................................................................... 67
[2.04] Settings ................................................................................................. 68
Settings (continued) ............................................................................. 69
Settings (continued) ............................................................................. 70
Settings (continued) ............................................................................. 71
Settings (continued) ............................................................................. 72
[2.05] Reset counters / [2.06] Service boiler ................................................... 73
[2.07] Hardware test ....................................................................................... 74
Hardware test (continued) .................................................................... 75
[2.08] Read log / [2.09] Clear log / [2.10] Load defaults .................................. 76
[2.11] SD menu ................................................................................................ 77
SD menu (continued) ............................................................................ 78
[2.12] Change PIN / [2.13] Additional settings ................................................. 79
[2.16] Cleaning management .......................................................................... 80