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– During design and construction, the constructor
has paid special attention to factors which may
cause risks to the health and safety of the people
interacting with the appliance. As well as comply-
ing with the relative legal requirements, he has
adopted all the "rules of good construction prac-
tice”. This information is provided to encourage
users to take special care in order to prevent all
risks. However, there is no replacement for care
and attention. Safety also depends on all the op-
erators who interact with the appliance.
– Read the instructions provided in the manual
supplied and those applied to the appliance itself
with care, paying special attention to those
relating to safety.
– Take care not to knock or drop the appli-
ance during transport, handling and installa-
tion, to avoid damage to its components.
– Never tamper with, elude, eliminate or by-
pass the safety devices installed. Failure to
comply with this rule may cause serious risks to
health and safety.
– Even after you have read all the appropriate doc-
umentation, if necessary on first use carry out a
few trial operations to get to know the controls,
especially those used for switching on and off.
– Use the appliance only for the functions intended
by the manufacturer. Improper use of the appli-
ance may involve health and safety risks and
economic losses.
– All servicing operations requiring specific techni-
cal knowledge or skills must only be carried out
by qualified staff with recognised experience in
the specific sector.
– Clean all parts which may come into direct or in-
direct contact with foods, and all the surrounding
areas, with care in order to maintain hygiene and
protect foods from all forms of contamination.
– When cleaning, use only food-approved deter-
gents. Never use corrosive or flammable clean-
ing products, or products which contain any
substances harmful for human health.
– Carry out cleaning procedures when reasonably
necessary, and always after each use of the ap-
pliance.
– At the end of each session of use, make sure that
the burners are off, with the control knobs turned
off and the gas supply lines disconnected.
– In the event of lengthy periods out of use, thor-
oughly clean all internal and external parts of the
appliance and the surrounding area (in accord-
ance with the manufacturer’s instructions) and
disconnect all supply lines.
– During routine use of the appliance, the Opera-
tor's constant presence is required.
– When washing the appliance do not point pressu-
rised water jets at internal parts.
– Do not leave flammable objects or materials in-
side or close to the appliance.
The electrical equipment has been designed and
constructed in accordance with the relevant regula-
tions. These regulations consider operating condi-
tions in relation to the surrounding environment.
The list specifies the conditions required for the cor-
rect operation of the electrical equipment.
– The room temperature must not be less than 5°C.
– Relative humidity must be between 50% (meas-
ured at 40°C) and 90% (measured at 20°C).
– The place of installation must not be a source of
electromagnetic interference and radiation (X-
rays, lasers, etc.).
SAFETY
3
GENERAL SAFETY PRECAUTIONS
SAFETY WARNINGS FOR ELECTRICAL EQUIPMENT
